Monday
Mar292010
Sweet Sandwich: Peeps Fluffernutter for Serious Eats
Monday, March 29, 2010 
Oh, don't act surprised. It was really only a matter of time before Peeps, those pillowy pastel harbingers of spring, met the classic marshmallowy sandwich called Fluffernutter.
What may surprise and delight you, however, is that in my version, the peanut butter-and-Peeps mixture is sandwiched between two hefty slices of pound cake rather than white bread, to form a delectably decadent dessert sandwich.
The pound cake works beautifully on several levels—the sweetness works harmoniously with the Peeps, and the rich butteriness is perfect with the peanut butter. In fact, I'd like to humbly submit that it just may be the perfect lunchtime followup to a breakfast of Cadbury Creme Eggs Benedict.
tagged cakespy mischief, easter, recipes, serious eats
cakespy mischief, easter, recipes, serious eats
Reader Comments (9)
OMG, I JUST made "fluffernutter" cupcakes by request about 2 weeks ago! My interpretation was yellow cake with peanut butter type filling and homemade marshmallow icing on top (he's vegetarian, so I had to make without gelatin)
Kim @ http://frostmeblog.blogspot.com
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Serious sugar overload! Happy Easter week . . .
There's just a little something... wrong... with this. I mean.. my teeth hurt looking at it. I'm not diabetic, yet just the thought alone is pushing me over the edge into a diabetic coma!!!!
hahaa! Thanks everyone (even you, Lindsay-credit-loan) for the comments. EB, if your teeth hurt at this one I fear for your reaction to the creme eggs benedict! :-) haha
Oh my! The poor tasty Peeps.
sugar-gasm!!!
This looks pretty but, its too sweet for my kids
Kelly :)
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