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« Postcards from Puerto Rico, Volume 1 | Main | Single Serving Dessert: Microwaveable Chocolate Cake in a Bowl »
Tuesday
Aug052014

How to Make Ombré Ice Cream Pops

DateTuesday, August 5, 2014

Make your popsicles, well, pop--with a fantastic gradient of color. This lovely specimen is made with layers of vanilla, French vanilla, coffee, and chocolate ice cream, and tastes sort of like the best parts of a mocha frappuccino in lickable form. Here's how to make them.

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