Postcards from Puerto Rico, Volume 1
Greetings from sunny Puerto Rico, my sweet readers! I don't know if I have ever told you this, but my parents have a house here, in the lovely beachside town of Rincón. I realize that this might make us seem wealthy or something, but it's really not like that. My dad, who has been a surfer since his teens, scrimped and saved and was able to make this house happen. Isn't that cool?
While that is inspiring, that is not the point of this post--it's just to explain why I am here. It's a nice and quiet place to spend time, write, and do artwork.
I have been doing a ton of work on my potential memoir (as referenced in this post), and have been really pleased with the result so far.
But that's not all I've done, so I thought I would share a few snapshots of the tasty times I'm having. Consider it a virtual series of postcards, from me to you!
I mastered a yoga pose I've been trying to get for weeks, just in time for my dad to capture a beach shot. Woot! A huge thanks goes to my teacher Leia Hays for helping me master this one.
I did a series of "dessert confession" illustrations with all of my dessert-y quirks.
And even though per my "confessions" I am often underwhelmed by panaderia offerings, there is a treat in Puerto Rico that is always an exception...we get ours at La Rincoeña...
The treat I speak of is cupcake-sized macaroons known as "Besitos de coco". They are made by a local wholesaler and are available at many of the bakeries. They're rich as all get-out. I love them.
After my dad left, I decided to bake a cake, a sort of adaptation of basbousa, but made with olive oil for a mediterranean feel. It came out quite well, and I shared some with my neighbors.
On a rainy afternoon, I did a series of teeny tiny paintings on seaglass.
While going to the aforementioned panaderia, we had noticed a new bakery in town, called Dulcis Vita. They do more American-style cupcakes and cakes. I went back a few days later, and I got an Oreo cupcake and some chocolate cheesecake.
Living up to my "dessert confession" I put salt on the cheesecake before devouring. Was it ever good. I was impressed by both the cheesecake and cupcake. Very good, better-than-mom-made type of stuff.
I checked out the art walk downtown, which was very sweet. One of my favorite sights was a truck that pulled up to sell lanterns. It looked like a truck full of rainbows, and it made me smile.
I did a series of "sweets and yoga poses" illustrations, just for fun.
And, OK, yes, there was maybe a tropical cocktail involved somewhere in all this.
So, you're getting the idea behind my tasty adventure in pretty Puerto Rico. If you'll excuse me, I need to go to the store to pick up some supplies to make my own besitos de coco...stay tuned for the recipe next week!
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