How to Make Ombré Ice Cream Pops
Tuesday, August 5, 2014
Cakespy in recipes

Make your popsicles, well, pop--with a fantastic gradient of color. This lovely specimen is made with layers of vanilla, French vanilla, coffee, and chocolate ice cream, and tastes sort of like the best parts of a mocha frappuccino in lickable form. Here's how to make them.

Article originally appeared on Seeking Sweetness in Everyday Life (http://cakespy.squarespace.com/).
See website for complete article licensing information.