Mother's Day Flower Pot Cupcakes Tutorial

Hey, I know you probably already bought your mom the best Mother's Day present ever. But just in case you've slacked...

here's a fantastic and exclusive tutorial just for CakeSpy readers, by Paul Bradford Sugarcraft School!

You may remember how they previously shared a tutorial on making a magical unicorn cupcake. Well, this one is just as sweet! 

For easy reference, here's a review of what you'll need to make these sweet cakes:

Tools

• 6 silicon flowerpot cases
• Medium calyx cutter
• Medium daisy cutter
• Sieve
• PME cone tool
• Small rolling pin
• Piping bag
• Sponge former
• Tweezers
• Large lily cutter

Ingredients

• Basic Victoria sponge (or vanilla cake) recipe to fill 6 muffin/ plant pots
• 400g/ 14oz Ganache
• 50g/ 1.7oz white flower /gum paste
• 50g/ 1.7oz green flower/gum paste
• 12x 20g white wires
• Green florist tape
• 6 pose pics
• PME pearl spray

Enjoy, and happy Mother's Day in advance!