Hey, I know you probably already bought your mom the best Mother's Day present ever. But just in case you've slacked...
here's a fantastic and exclusive tutorial just for CakeSpy readers, by Paul Bradford Sugarcraft School!
You may remember how they previously shared a tutorial on making a magical unicorn cupcake. Well, this one is just as sweet!
For easy reference, here's a review of what you'll need to make these sweet cakes:
Tools
- 6 silicon flowerpot cases
- Medium calyx cutter
- Medium daisy cutter
- Sieve
- PME cone tool
- Small rolling pin
- Piping bag
- Sponge former
- Tweezers
- Large lily cutter
Ingredients
- Basic Victoria sponge (or vanilla cake) recipe to fill 6 muffin/ plant pots
- 400g/ 14oz Ganache
- 50g/ 1.7oz white flower /gum paste
- 50g/ 1.7oz green flower/gum paste
- 12x 20g white wires
- Green florist tape
- 6 pose pics
- PME pearl spray
Enjoy, and happy Mother's Day in advance!
Article originally appeared on Seeking Sweetness in Everyday Life (http://cakespy.squarespace.com/).
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