Sweet Giveaway: Matryoshka M-Cups Giveaway!
Monday, August 30, 2010 
Things that are sad: CakeSpy's birthday week is over. And (bad spy) the giveaway schedule had a slight hitch: friday's giveaway never went up! Yikes (must have been too busy eating Birthday Cake French Toast!).
Things that are glad: There's a final giveaway to cap the week and say thank you for the totally sweet memories.
That's right: here's another giveaway, this time for the lovely and amazing M-Cups by super-creative company FRED! Here's a description:
This set of 6 dry-measure cups nests neatly just like traditional Russian matryoshkas. They accurately measure 1/4, 1/3, 1/2, 2/3, 3/4 and 1 full cup, and they’re built from heavy-duty, food-safe, long-life engineering plastics. M-Cups are useful, easy to store, and quite charming...so why not doll up YOUR kitchen with a little Russian folklore? Each set is packaged in a full-color printed giftbox.
They're a popular seller at CakeSpy Shop, and now you can win a set for free! How? Simply answer the following pressing cake question below. US and Canadian entrants only this time, please! The giveaway will close next Tuesday, September 7, at 12pm PST. Good luck!
Here's the question:
What is your least favorite dessert, and why?
Cakespy
Update: The winner!
We have a winner, friends! It's Andrea, who has a least favorite dessert which may prove controversial:
I'm not a huge fan of chocolate chip cookies. I'd rather eat the chocolate chips straight out of the bag or have the cookie minus the chips.
Well, she can just bake something else with these totally sweet cups, I guess! Congratulations!
giveaway
Reader Comments (423)
Dried herring. When I studied in Russia, my host mother served it for dessert on special occasions - torture for a cookie lover like myself!
I would have to say it would be panna cotta - must be a textural thing.
Have a great week!
goofy6820@yahoo.com
I am not a fan of pistachio pudding, pie or any other pistachio flavored item. A green nut should not flavor anything!
Cherry pie; my grandmother never put any sugar in it and it was too tart.
Cut-out sugar cookies, most often baked in December, usually covered in stale jimmies and colored sugar -- they make me gag.
Apple pie. I am just not a fan of apples.
I can't stand any desert with apples! I love to eat apples normally, but I don't like the taste or texture of a baked apple. YUK!
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Tapioca pudding..... just cant do it. Something about the texture just creeps me out.
Dessert pizza from a pizza delivery chain. First of all, dessert should not be so similar to dinner. Too much bread! And also, blech!
Hmm... I'm a chocolate lover so any other flavor is my least favorite.
I think that my least favorite dessert would have to be either chocolate dipped bananas because in my opinion the to textures and tastes do no go together at all or Neapolitan ice cream strawberry ice cream mixed with vanilla and chocolate uck!
Those sweet donuts soaked in syrup found in most Indian restaurants. I'm not sure why I have such an aversion to them. Sadly, I find them to be cold, soggy, and mushy.
Uhhh my least favorite dessert would have to be rice pudding or tapioca pudding.... its a texture thing.
Ps if you are a hater or just plain confused about flan... you have to try my recipe... its a peruvian original! Delicious!!! check it out at www.recipepaiges.com
I have some ideas, thank you for sharing, I really like
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Sweet Potato Haupia Pie is my fav because it is not super duper sweet, its purple (how freakin cool is that!) and it has coconut, plus it is made out of a vegetable. A vegetable could never taste so good:)
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Any fruit pie! They goosh!
passover cakes...things just don't taste right with potato flour or matzoh meal, why bother?
I like to poach pears and serve with a little creme fraiche, but "fake" baked goods just don't cut it.
The fruit and cheese plate. 1) Lame. 2) Cop-out 3) WHERE IS THE SUGAR.
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low-fat anything! When will people learn that fat is flavor? Whenever someone tries to reduce the calorie and fat count of a recipe, the end product suffers. Splenda is NOT sugar, and fat-free cream isn't cream! Changing the fat and sugar content of a recipe changes the chemistry that makes it delicious in the first place. If you want to cut the calories in a dessert, just eat less of it!
Red Velvet cake. To me, it's sort of like eating carpet. Bland, red carpet.