Taste the Magic: Magic Cookie Bar Pie for Serious Eats
Monday, May 10, 2010 
Magic Cookie Bars are, as their name might imply, no ordinary treat. Starting with layer upon layer of unrelentingly rich layers of buttery graham cracker crumbs, toasted coconut, chocolate and butterscotch chips, and nuts, they get even better from a rich smothering in sweetened condensed milk.
With all that awesome, some might argue that a small serving is best. But I disagree, and to prove it, I've created it in a deliciously thick pie form.
Inspired by the construction of the delicious BakedBar from Baked in Brooklyn, I made my pie with a coconut-graham cracker crust which then got filled with the sweetened condensed milk slurry--the resulting confection attained a crust that was crispy, but the inside remains pleasingly gooey, making for a dessert that will likely displease your dentist, but will definitely make your mouth happy.
bar cookies, pie, recipes, serious eats
Reader Comments (7)
wow! my kind of pie!
LOVE magic bars. love the name, love the wacky ingredient explosion.
LOVE.
"c'est magique!"
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