Snowbound: Snowy Snickerdoodles Recipe from SpyMom

Lucky, lucky you. SpyMom has another sweet holiday recipe to share: Snowy Snickerdoodles. No, you won't get an explanation of where the name comes from, but you will get a recipe that is bound to be delicious, because that's how she rolls.

Snowy Snickerdoodles

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• cinnamon sugar

Procedure

1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla
2. Combine flour, cinnamon, baking powder and salt
3. Add to butter mixture
4. Blend well
5. Cover and refrigerate 2 hours or till firm enough to roll into balls
6. Shape dough into small balls about 3/4-inch in diameter
7. Roll in cinnamon sugar to coat
8. Set cookies 1-inch apart on lightly greased cookie sheets
9. Bake at 350° for 10 minutes or till the edges are lightly browned.
10. Cool slightly on pans, then remove to racks to cool completely.

Comments

[megpies]

yummo :)
Merry Christmas!

[IJOE619]

http://www.noosachocolate.com.au

hiiiiiiiiiiiii

[kate]

i love snickerdoodles! and those were YUMMMY! my kitchen smelled like cinnamon for hours!

[Ana]

Your blog is my favorite!I'm copying down this recipe right now!:D