Sweet Loafing: Cinnamon Bread by the Holland American Bakery
Sunday, October 21, 2007 
Breakfast time is like a masquerade ball for baked goods; many of the best morning-desserts hide under unassuming and vaguely healthy-sounding names. Take granola--actually oatmeal cookies in cereal form. And muffins? Not always, but frequently, they're cupcakes without frosting. But certainly the closest to our hearts is Holland American Bakery's cinnamon "bread", which is certainly a close cousin to cake.
This cinnamon bread was actually the discovery of one of our spies' ex boyfriends: his family would stockpile loaves whenever passing by this gem of a bakery in Northern New Jersey, which has quietly been serving up Dutch-style treats since the 1950s. The relationship didn't work out, but sometimes you have to take the sour with the sweet, right? And how sweet this bread is: with gooey pockets of buttery cinnamon and a dense, cakey texture, it's pure heaven toasted with a pat of butter, and we daresay that it wouldn't taste bad with an icing glaze or bit of cake frosting either.
Now this is the kind of love that lasts.
Cakespy Note: The Holland American Bakery is based in NJ, but non Garden Staters rejoice: they will ship anywhere in the US. And--get this--it's only $3.10 per generous loaf.
Available at Holland American Bakery, 246 Rte. 23, Sussex, NJ; also available online at hollandamericanbakery.com.
cinnamon bread, new jersey
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