So Corny: Vegan Candy Corn by Propamanda
Saturday, October 20, 2007 
Don't mess with Jersey. There have been some great things that come from the Garden State: tomatoes, Bon Jovi, Pork Roll. And now to be added to that roster is Vegan Candy Corn by Garden-state based Vegan Propamanda.
Now, we're not vegan at Cakespy, but these slab-cut, extra-large candy corn pieces seemed to transcend labels of that sort and we just fell in love with them. And the results were very rewarding: they were chewy, sugary and vaguely reminiscent of vanilla tootsie rolls, but without that waxy aftertaste. Vegan Propamanda's head baker Amanda Sacco tells us the recipe is inspired by the vegan candy corn recipe by The Urban Housewife, but with some small tweaks. And we certainly trust her baking judgment: Amanda has tested vegan recipes before cookbook publication for the likes of Isa Chandra Moskowitz and Terry Hope Romero, Lauren Ulm and Joanna Vaught.
But watch out: her wares sell like hotcakes (dairy free of course) from her online shop, but we're sure that if you send her a message through etsy she'd accommodate your order.
Available at asacco9642.etsy.com.
Reader Comments (2)
Haven't tried this.. I'm sure it's sweet as candy!
Fruity
Um. You forgot Springsteen.
Those look very interesting.