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Entries in Cakewalk (120)


Secret Lives Tour, Part Two

Anthropologie signing

Part two of my book tour supporting The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts is now complete! Philadelphia and Chicago...you were great!

Now, if you're curious about what happened on the first leg, check out this post; for still-upcoming dates, look at the left side bar of this site! 

Now, let me tell you about what I saw, what I did, and very importantly, what I ate on leg 2 of the tour, in New Jersey, Philadelphia and Chicago.

First, I headed down to New Jersey. I didn't have an event here but I was staying with my parents, and using their kitchen to bake treats for the Anthropologie book signing in Philadelphia. I made three batches of Katharine Hepburn Brownies from the book. I had a little assembly line going!

Philadelphia - Anthropologie

Philadelphia - Anthropologie

Oh, yum. Then, we packed up the car and went to Philadelphia. I was greeted by this sign...I felt pretty cool...

Anthropologie signing

Here I am getting out of the car and getting ready to share brownies and fun!

Anthropologie signing

Wow, what an amazing event! Not only was it excellently attended, but there were brownies and prosecco. Lots of prosecco.

Anthropologie signing

The crowd was enthusiastic and we had a lot of fun!

Anthropologie signing

Here I am with my big sister Kelly.Anthropologie signing

I also got some unexpected treats at the signing. Bredenbeck's sent over some cookies just for me...


and (big hero moment!) Zoe (there's an umlaut in her name, but I can't find the symbol on my computer) from Whipped Bakeshop came, too! For an example of how awesome she is, just look at one of her cakes:

and Ginny of LivyLu's Gourmet brought some treats, too!


This was a signing that just made me feel great to be alive. Thank you, Anthropologie!

Anthropologie signing

Let's just say I slept well that night, and it was a good thing, because I had to get up pretty bright and early to head to Chicago!

On my way to the airport, I had a surprisingly tasty (considering its healthy status!) cookie called the "Shazaam", purchased in Spring Lake Heights.

Shazaam cookie

Next stop...Chicago! My reading was actually in Vernon Hills, but I had some time to spend in the Windy City beforehand. I made good use of it.

I popped in an Anthropologie store in Chicago...and guess what they had? My book! yay!

Chicago - Anthropologie

My first stop for sweets in Chicago was Glazed and Infused. You can read more about my visit there if you read this post, but suffice it to say I left fat and happy and SO excited to have finally met my (until now, online-only) friend James. 

Glazed and Infused

Next, I headed over to Swirlz Cupcakes. Wow, Pam of Swirlz is so supportive! She had a little altar to me out to make me smile and share my work with her customers! AND she was kind enough to donate cupcakes for my event later that day.

Swirlz Cupcakes

Here's a picture of me with owner Pam!

Me and Pam of Swirlz

Before I headed to Vernon Hills, I simply had to drop by to say hi to my friend Stephanie, owner of Angel Food Bakery. She has the same birthday as me, and she bakes cupcakes. What's not to love? We chatted and I picked up a few treats, including a brownie and a flourless chocolate cake. For later.

Angel Food Bakery

Then I headed to the Aspen Drive Library! I was greeted by this beautiful sign:

Vernon hills signing

And then got to unpacking the sweets from Swirlz!

Vernon Hills, IL


Putting together this stand was easier said than done, but we figured it out (yes, it took more people than just me).

Vernon Hills, IL

I had a great talk with a large audience at the library, and Lake Forest Book Store was on hand to sell copies of my book. Here I am doing my reading--don't I look like a kindergarten teacher?

An especially meaningful guest was my friend Sandy, who drove all the way from Milkwaukee. I miss this girl! We were able to have dinner and catch up. <3

Now, I know you're concerned that I'm getting enough calories, so I am happy to tell you that I was able to make one more sweet stop before I left the next morning, to pick up a cinnamon glazed old-fashioned doughnut at Do-Rite Donuts. Whew!

Do-rite donuts

Do-Rite Donuts

By the way, it wasn't til that night that I got to one of my other goodies from Angel Food Bakery, the brownie. Hold on to your hats, sweeties. It might look like just a brownie, but it is nothing ordinary once it's in your mouth. It's fudge-filled chocolate overload decadence awesometown, the experience of eating this brownie. I think they're some of the best in the nation!

Angel Food Bakery Brownie

Whew! So glad to have had these awesome tour times, but I'm happy to be home, too! See you next time, sweeties!

Places Mentioned:

Anthropologie, multiple locations; online here.

Bredenbeck's, 8126 Germantown Ave., Philadelphia; online here.

LivyLu's Gourmet; online here.

Whipped Bakeshop, 636 Belgrade Street, Philadelphia; online here.

Nature's Corner Natural Market, 2407 Hwy 71, Spring Lake Heights NJ; online here.

Glazed and Infused, multiple locations in Chicago; online here.

Swirlz Cupcakes, 705 W. Belden, Chicago; online here.

Angel Food Bakery, 1636 Montrose, Chicago; online here.

Aspen Drive Library, Vernon Hills, IL; online here.

Lake Forest Bookstore; online here.

Do-Rite Donuts, 50 W. Randolph Street, Chicago; online here.


Glazed and Infused, Chicago

Glazed and Infused

The best way to become dazed and confused? By sugar and carb-o-loading on all things Glazed & Infused. This is a new-ish boutique doughnut chain in Chicago, and it has a sweet story for me, personally. 

Way back, when I started CakeSpy.com, I started to connect myself to the bakery pulse of the USA. And one of my favorite bakery discoveries was Dozen Bake Shop, an adorable bakery chainlet in Pittsburgh. I even did an interview with then-owner, James Gray.

Well, this adorable fellow made quite an impression on me, and we kept in contact through the years, though we'd never met in person. Then, fast forward several years. James has sold his bakery in Pittsburgh and moved to Chicago, where he is the manager and a partner in a doughnut shop chainlet called Glazed and Infused. I happen to be visiting Chicago for my book tour. Finally, we get to meet!! We are adorable!!

Naturally, we had a chat over some doughnuts. So, since I believe that everything tastes better with a backstory, I'll tell you a bit about the shop's history first.

It's owned by a restaurant company called Francesca's, which owns several restaurants in Chicago and beyond. But this was the company's first foray into morning sweets. This made James a great fit for the company, as he has experience with pastry and sweets retail, which is, as he puts it mildly, "very different" than restaurants.

They've quickly grown to five locations, and on the date of our meeting, James was headed out to scout location #6. Spreading beyond Chicago is a definite possibility, with an idea of bringing high quality doughnuts to the masses in a friendly and accessible way. 

In Chicago, the doughnuts have a healthy and loving following. In chatting with a customer who works nearby, he said that Glazed and Infused is his little "treat for myself" for walking to work, you know, to balance out all that exercise. On Yelp, one customer says, "If you want to feel like you're licking the floor in heaven, go to Glazed and Infused!", giving it a very high star rating. I must admit, I don't know exactly what that means, but I like the sound of it.

Looking at the variety of doughnuts available, your head might start to spin. They're prettily arranged, and the flavors are mostly standard fare but with a little twist--think, a bismarck doughnut stuffed with locally made blueberry jam, or instead of bavarian cream doughnut, a Creme Brulee Doughnut.

I, of course, got hooked up with a whole box of them. YEAH!  

Glazed and Infused

What you've got in this picture is (from top left, going clockwise) an old-fashioned glazed, coffee glazed, creme brulee, "Bar Snack", Bismark featuring blueberries, and chocolate toffee (featuring Terry's Toffee, made in Chicago!). 

Glazed and Infused

Curious about that "bar snack" doughnut? Well, it includes basically all of the little junk foodie snacks you might find in little bowls at a bar--pretzels, peanuts, chips, and then some M&M's (why not?). It makes for a salty-sweet guilty pleasure of a treat. 

To start my doughnut eating quest immediately, though, I went for the Banana Cream Cheese, which is composed of banana cake with cream cheese frosting, salted caramel drizzle & candied walnuts. It sounded a lot like Hummingbird Cake, so I was totally in!

Glazed and Infused

Yum, dudes! The nicely banana-scented cake was soft and gooey owing to that caramelly glaze, definitely easier to eat with a fork. The cream cheese frosting was decadent and smooth and lightly tangy, and those crunchy walnuts added the perfect texture contrast. 

This doughnut made me a very happy spy. See?

Glazed and Infused

Overall, I was very impressed with the doughnuts. What is a fairly large operation already has managed to maintain great quality in their doughnuts, and I love that they've tweaked the classics just enough to make them special, but not so much that they are too weird or inaccessible to please a crowd.

So, there you have it. If you're in Chicago, I highly suggest you give Glazed & Infused a try!

Glazed & Infused, multiple locations; find them, and more info, at goglazed.com.


United States of Ice Cream

United States of Ice Cream

Ice Cream. Who can resist its sweet, creamy siren call on a summer night? Or day? Or...if we're being honest here, any day, regardless of time of year? 

In my opinion, ice cream is a taste of pure happiness. And while that happiness is universal, precise preferences can be regional. Everyone has a favorite spot. For some, it's the ice cream shop in the town where they grew up; for others, it's the swanky scoop shop they discovered as a mature adult; for some, it was a chance encounter: love at first lick while on vacation or visiting relatives or the like.

But collectively, I believe that we can all share in this sweetness, and so I hit up basically everyone I knew and asked where they'd suggest getting a cone or a cup, a scoop or a sundae. And I dutifully logged every single response. Consider this the soft-serve of that labor: a highly informal guide to where to get ice cream in the US. Don't be disappointed if I missed a spot you'd suggest: instead, chime in. I'm happy to add suggestions that come in via email or as comments. Just please no nationwide chains (regional is fine). Also, while I am happy to mention regional brands, I am primarily looking for places with retail locations. 

Got it? Good. Let's go. It's a sweet trip. 

Ate it!


Durbin Farms in Clanton (Lisa O., who says "peach ice cream and more!")

Sweet Advantages in Selma (Cindy Lou's Cupcakes, etc)

Honorary Mention (not actually ice cream): Steel City Pops (Minde M-B, who says "100 percent natural homemade gourmet and delicious")

Sundae to the rescue!


Hot Licks, Fairbanks


The Sugar Bowl, Scottsdale (Emily S., who says "Very historic and very delicious")

Sweet Republic, Scottsdale (Randi S., who says "has amazing flavors")


Loblobby Creamery, Little Rock (Deede M.)

Yarnell's (Mini Empire baker Christy; "But I heard rumors they were going out of business")

Ice cream in SF


Bi-Rite, San Francisco (many people, but the first to mention it was @

Dandy Don's (Like the self-confidence, !)

Dewar's Ice Cream & Fine Candies, Bakersfield (Donna L.)

Flavor Brigade, Oakland (@tartoakland)

Humphrey Slocombe, San Francisco ()

Ici, Berkeley (famed pastry chef Dana Cree says "best in the country!")

Kind Kreme (Ben C. says "makes some amazing vegan flavors")

Loard's (@tartoakland)

Penny Ice Creamery, Santa Cruz (Erin Hunter)

Scoops (says Jesse LeDoux, who proclaims it "best in the world"!)

Sketch, Oakland (Mari Osuna)

Tucker's, Alameda (@tartoakland)


Liks (Mary P.)

Little Man, Denver (Mary P.)

Sweet Action Ice Cream (@dnsvm and Church of Cupcakes)


Rich's Ice Cream, Oxford (Heather L.)

Salem Valley Farms

Shady Glen, Manchester, CT: Classic 50's throwback (Dan Sheehan)

Sweet Claude's, Cheshire (Blondie & Brownie)

UConn Dairy Bar, Storrs, CT: Fresh from University cows, made by scientists or something, very seasonal flavors. (Dan Sheehan)



Woodside Farm Creamery (Amie F.)


Jaxsons, for the "homemade ice cream and home of the kitchen sink." (Kim M-F)


Leopold's, Savannah (Kim M.)

Morelli's, Atlanta (Candy W.)


Tasaka Guri Guri Shop in Kahului on Maui (Jennifer H.)

Photo: Vanessa V., on YelpIdaho

Rainey Creek Country Store, Swan Valley (Erin J., who informed me they sell SQUARE ice cream, pictured above)

Sub Zero Ice Cream, various locations in Idaho and beyond


Black Dog Gelato, Chicago (famed pastry chef Dana Cree)

Margie's Candies, Chicago

Ollie's Frozen Custard, Sycamore (Emily B.)

Ruth and Phil's Gourmet Ice Cream, Chicago

Scooter's Frozen Custard, Chicago (Sarah K-M)



Whitey's (with locations in Iowa and Illinois, per Lindsey P.)


Sylas & Maddy's, Lawrence (Courtney J.)


Homemade Ice Cream & Pie Kitchen, Louisville (Casey S-P)


Creole Creamery, New Orleans (Krystle S., who says "Bananas foster ice cream! Homemade Waffle cones! And it's right in the old McKenzie's bakery shop on Prytania. It's a must-stop.")

Eskamoe's Frozen Custard in both Monroe, West Monroe, and Ruston, LA ("is pretty awesome." - Christina R.)


Mount Desert Island Ice Cream Co. (Blondie & Brownie)

Red's Dairy Freeze, South Portland(Brittany, who says "They have amazing non traditional soft serve flavors.")

Round Top (Blondie & Brownie)


The Dairy, University of Maryland, College Park (Says Brittany: "Allegedly has a higher fat content than allowed by law because it is only sold on campus.")

Takahara Bros, Baltimore (Jenny D.)


Sweet fact: I was told by reader Mary Parker "Did you know they eat more ice cream in Boston, per capita, than anywhere else? Toscanini's, Rancatore's, and Christina's lead the bunch (though they are all technically Cambridge et al.)" .

Four Seas on Cape Cod ("is the greatest ice cream!" says )

Johnson's Drive In, Groton (Wendy M.)

Picco (Jen M.)

Polar Cave, Cape Cod


Sully's (@)

Toscanini's, Cambridge (Jen M.)

Honorary Mention (in stores only): Batch (Jen M.)

Love cones


Hudsonville (Pam P. and Kimberly CupcakeBoss)

Michigan State University Dairy Store (Laurie E.)

Ray's (Pam P.) 


Sebastian Joe's, Minneapolis (James Norton)


Mississippi Ice Cream Factory, Brookhaven

This little piggie had ice cream


Andy's Frozen Custard, Columbia (locations in TX, AR, and IL too, but the biggest concentration in MO) (@

Glacé in kansas city (@jonesingfor)

Ted Drewes Frozen Custard (ReTrailer)

Mountain cone


Chocolate Moose, Bozeman (Lindsey H.)

The Big Dipper (Lindsey H. and Carrie S., who adds They also do " random acts of community" where they will just show up in random spots where they know there will be a crowd and serve ice cream for free for whoever wants it. They keep out a tip jar and choose a charity to donate all of the jar to. Awesome place.)


Goodrich dairy, Omaha (they have locations in the area, but mostly Nebraska) (Tracy Z.) 

Ted and Wally's

UNL Dairy Store

Ice cream in vegas


Luv it Frozen Custard, Las Vegas (Julie B-H)

New Hampshire

Annabel's, Portsmouth (Blondie & Brownie)

Arnie's Place, Concord (Wendy M.)

The Back Room

Beech Hill Farm, Hopkinton (Jennifer V.)

Bishops Ice Cream, Littleton (Louise W.)

Granite State Candy Shoppe and Ice Cream (Wendy M.)

Sawyer's Dairy Bar (Wendy M.)

Ice Cream by the shore

New Jersey

Applegate Farm, Montclair (Cait)

The Bent Spoon (Elizabeth S.)

Denville Dairy, Denville (@)

Halo Farms, Trenton (Kathleen L)



Ryan's, Shrewsbury (Terri W.)

Van Dyke's, Ridgewood (Regina J.)

Zita's Ice Cream, New Providence (Jennifer N.)

New Mexico:

Taos Cow, Taos

NYC ice cream

New York

Abbott's Frozen Custard (Courtney N.)

Ample Hills, Brooklyn (David V.)

Anderson's Frozen Custard, Buffalo (Kara A.)

Gifford's Ice Cream (Nancy A.)

Herrell's, Huntington (Danielle J.)

Itgens in Valley stream (Linda K-S, who says "written up everywhere")

Ji and Jo, NYC (Beccy R.)

Lake Effect Ice Cream

Martha's Dandee Creme, Queensbury (Josh of Bluebird Microcreamery)

Max & Mina's, Queens (Kelly Mola)

Van Leeuwen, Brooklyn (Mariah E.)

Victory Garden (J. Benjamin)

North Carolina

Mapleview Dairy Farm ("hands down" says  and @BLDGbloc agrees)


This little piggie had ice cream

North Dakota

Pride Dairy


Graeter's (Diane Kappa and Elizabeth Gordon)

Aglamesis Brothers; Dojo Gelato; & Madisono's Gelato & Sorbet.

East Coast Original Frozen Custard!! A classic from the days of Euclid Beach Amusement Park! (Kelly F.)

Handel's (Sara D-P)

Honey Hut Ice Cream, Cleveland (Stephanie Z.)

Jeni's Splendid Ice Cream

Mitchell's (Diane Ketler)

Sweet Moses, Cleveland

Ice cream in oklahoma


Braum's, various locations

Freckles Frozen Custard, Tulsa (Becca S., who says "the golden driller in particular --- it has an 'oil' pool of hut fudge in it!")

The Custard Factory (formerly Rusty's), Norman (Ashley B.)

Portland ice cream


K R Drive Inn (Lisa O.)

Ruby Jewel (@lizaface)

Salt & Straw (@sockittomesocks)

Tillamook (Java Cupcake)

Regional Brand to try: Umpqua Dairy Ice cream - Roseburg, Oregon

Love cone


Bassetts, Philadelphia

Dave and Andy's, Pittsburgh (Joe)

Gerenser's Exotic Ice Cream, New Hope

Landhope Dairy in Kennett Square, PA (Jill Lightner)

oWowCow, 2 locations (Audrey O.)

Rakestraw's, Mechanicsburg (Stacy M., who says "you *have* to try the Teaberry!")

Tanner Bros. Dairy in Ivyland Pa (Kathleen L.)

Rhode Island

Ice Cream Machine in Cumberland, RI (Kim S.)

The Original Vanilla Bean, Matunuck, RI: crazy, fun, delicious flavors. (Dan Sheehan)

Gray's Ice Cream, Tiverton, RI: fancy flavors (Dan Sheehan)

South Carolina

Kilwin's Chocolate and Ice Cream, Charleston

South Dakota

Dairy Bar at SDSU at Brookings ( says "amazing ice cream & they also invented cookies and cream ice cream." - read more here)

Tennessee cone


Mayfield Dairy (Carol H.)

Sheridan's Frozen Custard (Erin)


Longhorn with ice cream

Note: "Texas is Blue Bell Country," says Anna Ginsberg, author of The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

Amy's Ice Creams (@charmingred)


Utah State University. (Erin J., who says "Rich, creamy, thick ice cream. Aggies all the way!")


Burlington Bay Cafe (Gina H., who says "Maple Creemees!")

Mountain Creamery, Woodstock


Bev's Homemade Ice Cream, Richmond 

Dairy Godmother, Alexandria

Seattle ice cream


Bluebird Microcreamery (did you know I did a mural in their bathroom?)

Cupcake Royale (Sara Jane Elisabeth)

Elevated Ice Cream, Port Townsend ()

Ferdinand's, Washington State University (Jama W.)

Full Tilt Ice Cream (Jill Lightner )

Mallard Ice Cream, Bellingham

Molly Moon's, Seattle (multiple people, but the first was @vanadiumzest!)

Olympic Mountain, Shelton (Linda W.)

West Virginia

Brake's Dairy King in Buckhannon (Beth J.)


Babcock Hall (James Norton, who notes "although frozen custard is the real cult favorite in the Dairy State (a big vote for Michael's)". Don't worry James, I have included custard, too!) 

Chocolate Shoppe Ice Cream (@epistemophilia) of note: Signage outside says, "You want nutrition, eat carrots."


Michael's (James Norton)

Purple Door Ice Cream, Milwaukee (MKE Cupcake Queen)


Farson Mercantile

Moo's Gourmet Ice Cream, Jackson Hole


Cakewalk (Mostly Carytown) in Richmond, VA

Dixie Donuts

Richmond, Virginia is a fantastic place to get fat. And be very happy doing so. From barbecue to stick-to-your-ribs southern fare, they've got savory down--but they seal the deal with plenty of delicious desserts, too. 

I recently spent a day (yes, just one) in Richmond, and if I do say so myself, I made quite a bakery dent in the bakery scene, especially in the pedestrian-friendly Carytown neighborhood. Care to read about where I went and what I ate? Yeah, knew it. 

First up, in the morning, was TaZa for some coffee. But lo and behold, they had a bakery case and chocolates too! We picked up a couple of donuts made by Dixie Donuts (a glazed old fashioned and "French Toast", pictured top), as well as a few walnut creams from Chocolates by Kelly. The donuts were small, but extremely good quality; they had that wonderful "airy yet decadent" taste, like fancied-up Krispy Kreme donuts.

Chocolates by Kelly

Next up was breakfast at The Village, where they have a nice dessert menu, but since it was breakfast, I played it safe and just sampled a shake. Chocolate-almond with chocolate ice cream, thank you very much! It was a very good shake. Also of note: if you get an egg dish, one of the optional sides (instead of hash browns) is fried apples. They're like eating the innards of an apple pie on the side of your plate. What a beautiful thing.

The Village, Richmond

Asking for directions next door at Ipanema Cafe, I noticed that they had vegan blondies. I didn't get one, but I thought I should mention it to the vegans, because these looked pretty good up close.Blondies

It was time to hit Carytown. Carytown is clearly the "arty" section of town. You can tell by artful touches such as this rainbow-colored brick. 


I like me a good rainbow-colored brick, but I like it even better with a unicorn, don't you?



And they have a ton of bakeries there. Dixie Donuts, it turns out, has a retail outlet! But I'd already tried their donuts so I just peeked inside. It's very cute. Go there.Dixie Donuts

Next up: Bev's Ice Cream. Bev's is a nice place to get some ice cream - so I hear. But because I was on the move, I got some fudge to go. Nice and smooth, no "chocolate sand" here. I enjoyed it, and wish I had had a bigger appetite at the time so I could have gotten some ice cream too. 

Bev's Ice Cream

Just up the street was Carytown Cupcakes. Carytown Cupcakes

After reading about them on Cupcakes Take the Cake, I knew this was a destination. Things that made me happy at Carytown Cupcakes? Let's see. For one, they had hummingbird cake on the "classic" (readily available) menu, and theirs was a particularly toothsome variety. Also pretty awesome: they have monthly rotating specials -- for instance, during my time there, they had "pie-inspired" flavors, such as "Strawberry Pie"--a vanilla cupcake with a Graham cracker crust, filled with cream cheese icing and topped with glazed strawberries.


Near Carytown Cupcakes is a cute little gift store called World of Mirth, where they sell my book. They're out of stock at the moment though. Reminder: buy my book, CakeSpy Presents Sweet Treats for a Sugar-Filled Life.

Luckily, I wasn't tired of cupcakes, cos just up the block is Baby Cakes. Banana cake with cream cheese frosting. Caramel apple spice. Dark chocolate cake with pecan cream cheese frosting. Blueberry cake with blueberry buttercream. Chocolate toffee crunch. These are just a few of the reasons I was enticed to visit this little cupcake shop. Online, I read some mixed reviews about this place, but I found the cupcakes pleasant, if not life-changing. 

Source: babycakesva.com via Cake on Pinterest


I walked by a coffee shop that had watermelon-shaped cookies in celebration of the upcoming Watermelon Festival.

Coffee shop in Carytown

Apparently this is a big deal there, but I was gone by the time it happened! Here's a promo: Watermelon Fest

Next up was Jean Jacques Bakery, a sort of Frenchie spot. I felt enticed from the very moment I saw this on the outside window:

.Jean Jacques Bakery Jean Jacques Bakery

A nice lunch-and-morning pastry type of place, with French leanings (but American standards on offer, too). I got a croissant, figuring it was a good litmus test of a bakery: it was flaky and buttery and good. Interestingly, though, I learned in retrospect that they are known for their cinnamon rolls: per their website, "People who never liked danish love this danish! The cheese danish filing is made with cream cheese, eggs and sugar - just like the best cheesecakes. And our cinnamon buns are a huge craze in Carytown. Freshly baked and warm smelling everyday." Dommage! Next time I shall try you, Cinnamon Roll!

Next door was a chocolate place, but I didn't go in. I can only do so much, people! Chocolate

Well. It started raining, and I took shelter under a supermarket awning, and then lo and behold, there was another bakery! Since I hadn't gone in the chocolate place, I went in here. It was called Williams Bakery. It was cute, and felt like it had been there for a while. Turns out it's one of a few locations they have in the Richmond area.

Williams bakery

I got a doughnut. It was less than a dollar, it was old-fashioned, delightfully but overly oily, and pretty perfect.

Williams bakery

Lucille's bakery, richmond VA

On the way out of town, we hit Lucille's Bakery, not quite in Carytown, but close. You can read more about that bakery visit here. 

Across from Lucille's, you'll see this place--for if you've ever wondered where extracts are made!


Driving away toward the highway, you'll see this as you exit town: a fantastic parting view! A commercial bakery which once made Girl Scout Cookies!


Places Mentioned: 

Babycakes, 3324 W Cary Street, Richmond

Bev's Homemade Ice Cream, 2911 W Cary St RichmondVA 23221. 

Carytown Cupcakes, 3111 W Cary Street, Richmond

CF Sauer Extracts, online here

Chocolates by Kelly, find retail locations on the site.

Dixie Donuts, 2901 W Cary Street, Richmond

Ipanema Vegetarian Cafe, 917 Grace Street, Richmond

Jean Jacques Bakery, 3138 W Cary Street, Richmond

Lucille's Bakery, 719 N Meadow Street, Richmond

TaZa Coffee

The Village, 1001 Grace Street, Richmond

Williams Bakery, 3544 W Cary Street, Richmond


The Inimitable Experience of Attending the Pillsbury Bake-Off

You guys...not to show off, BUT...I got to go to the Pillsbury Bake-Off this year in Orlando.

What's the Pillsbury Bake-Off, you ask?

Well. It's a baking contest run by Pillsbury, celebrating home cooks, which has been run since 1949. Cooks can't be professionals, and must employ Pillsbury products in the finished products. When it first started, the prized was $50,000--nothing to sneeze at.

Today, it's even bigger: One. Million. Dollars. 

Along with my friend Rachel (you may know her as Coconut & Lime), I was invited to attend this awesome-fest in its home at the Peabody Hotel of Orlando. 

And now,  I will tell you about the experience of going to the Bake-off (you can also view a video of the experience as put out by Pillsbury, here).

First, a week before,  I received a packet in the mail. It included a program, a booklet with all of the recipes of the finalists, and general info.

On Saturday, March 23, I took a flight to Orlando. When I arrived, there was a fellow holding a sign that said "J. Oleson". I said "Hey, that's my name!" and he told me to get into his car. Sadly, he offered me no candy. But he did give me a ride to the hotel. And when I arrived, I stopped and got some ice cream before checking in. I also learned of a regional specialty: coconut patties!

Ice cream

Coconut patties

When I got to the hotel, I ran into Brigitte Nguyen (oh, you know, I met her while I was on book tour for my amazing book, CakeSpy Presents Sweet Treats for a Sugar-Filled Life) who complimented my Hello Kitty jeans and told me she was a judge. A JUDGE! Serious business.

I ate this.

I was there with a group of other "press" people, including magazine and newspaper writers, news people, writers for grocery store publications, and a sprinkling of bloggy types.

That night, we had a really great dinner at a place called Luma on Park. We ate a bunch of delicious savory stuff to warm up for the real highlight, rosemary panna cotta with strawberry sorbet and black pepper sable cookies for dessert. They paired it very nicely with a dessert wine called "Sweet Bliss", which made me smile thinking of my dessert wine tasting with Jameson Fink.


The next day, Sunday, we were delivered breakfast in bed. It included yogurt, topped with an edible wafer with the bake-off logo. Also: I don't want to alarm you, but at the Peabody Hotel, which has a storied past with ducks, they mold their butter to look like little ducks.


After cooing at the ducks for like 2 hours, I attended something called the Food News Seminar. This was an action-packed day of learning. The first part of the day I learned that family meals matter (I already knew this, because it's the best way to warm up an appetite for dessert), that flavor trends include healthy substitutes, international flavors.

I took very good notes, especially on the size of the silverware we used to sample the flavor trend tastes.


I take good notes.

Then we had lunch, which included more butter ducks (!) and some panna cotta. There was other stuff too, but I think you know what I care about.

(hint: butter ducks)

Photo: Julie DeilyJeff, a newspaper writer in Tampa, really loved the butter ducks. Like, he ate an entire one loved them. Related: I like Jeff.

After lunch, we got to meet several of the higher ups at various Martha Stewart publications. They talked about Twitter, Pinterest, and Facebook. You know, internet stuff.

After that, we got treated to a delicious pitch for the new line of ranges by GE. They were smart, because instead of just telling us about them, they demonstrated them with a famous chef who then fed us, then they gave us his book. Now that's a smart way to make me like a stove. I want one--if you'd like, please buy me one. I'll totally owe you.

Panna cotta

After that, we had a short break then met for more food--at a restaurant owned by Emeril Lagasse. Guess who was there too--Martha Stewart! That is kind of like having dinner with the Queen, made by the King. 

Now, since you couldn't be there, I'll show you a picture of what it was like when I met Martha Stewart. So glad someone caught this on camera, but it kind of made me regret eating all those butter ducks the day before.

But back the dinner! There was not one dessert, but three. Coconut Creme Brulee, Kahlua Chocolate Cake, and Fresh Apple Strudel. The whipped cream had little candied apple peel bits in it. Thank you, Martha, Emeril, and Pillsbury!

But you know what...after we got back, we discovered that they had another treat I hadn't yet seen at the hotel: duck cookies. They were butter cookies topped with preserves, then piped with more butter cookie dough, then dipped in chocolate. Score!

Bake off

After this, we all waddled off to bed (not unlike a butter duck would). 

Photo: Julie DeilyThe following day--Monday--was the Bake-Off! OMG! We got to see 100 bakers at work, simultaneously creating their delicious treats. 

I got to meet all of the contestants whose recipes I'd been covering on this very site. They were all incredibly sweet. A few even recognized me! One, Joanne, even had a unicorn story for me. I like her.

A few of them hugged me, and then one guy even elbow-bumped me. I felt so cool. His name is Brett, and here were some of his thoughts on the contest and his entry:

Then, I saw the most beautiful sight I've ever seen (and I have seen butter ducks, people!): THE PILLSBURY DOUGHBOY. 

We absolutely had a moment. A beautiful moment. It's pictured at the top of this post.

After that, we got to taste some yummy stuff. At first, when we arrived on the floor, there had been these signs up:

...but then, miraculously, they changed to this:

Please sample

Bake off

After they were done baking, the entries were all lined up on a delectable table (it was protected by a velvet rope).

Bake off

And then, we had a dinner and dance party at the hotel. The Pillsbury Doughboy was in attendance.

Bake off

I also observed that they had a fancy opera cake at the Peabody, with chocolate ducks(!) on top, painted with edible silver paint. Fancy!

The next morning--Tuesday--we got to attend a live recording of the Martha Stewart Show. How cool is this: they actually built a set in the Peabody Hotel (home of the butter duck) just for the show. It was pretty good-looking.

And then Martha announced the winners! 

and guess who the grand prize went to...

it was something sweet...


Oh, what a tasty treat these were. Made by one of the cutest contestants, everyone was very happy to see this deserving dish win the million dollar prize, and I personally felt glad that it went to a dessert. 

Pumpkin ravioli

After that, we got to attend a little press conference and talk about how awesome the entries were, and to learn more about the winners.

I'm very happy to know that the winner's children will have a nice college nest egg now.

But I'm even happier that I have a million dollar recipe in my repertoire!

oh, and I made sure to get more ice cream before I left. You know, to detox after all those butter ducks (butter ducks!).

More ice cream

When I got home, my pug, Porkchop, was quite pleased to see me.IMAG0178

Thanks so much to Pillsbury for having me as a guest--it was truly a once in a lifetime experience. Til the next Bake-Off, stay sweet!


Cakewalk: A Day of Cake Eating With Molly Allen and Joy the Baker


Last week, something incredible happened.

I got to eat a ton of cake.

But unlike most days that I eat a ton of cake, on one very special day (March 17, in fact) I got to eat cake all day with Molly Allen, who runs the website CakeFYI.com and is a contributor for Best Friends for Frosting, and with Joy the Baker, overall Big Important Foodie Person and a sweet fan of CakeSpy Shop. She had won an all expenses paid trip to Seattle after the "So You Wanna be a CakeSpy?" contest!

It was a contest to support my amazing book.

Now, I should say thanks in advance to Molly because some of the photos below are hers. Thanks!


I had solicted some suggestions for where to take Molly, but I also had a few favorites in mind--especially considering that she is a fan of red velvet cake.

I can sense that you're getting bored of all of these words and starting to wonder where the cake is, so why don't I tell you what we ate now, ok?


First, since it was St. Patrick's day, we stopped at Nielsen's Bakery in Queen Anne. This little gem is the home of the snitter, fine cinnamon rolls, and most notably, something called the Potato. As Molly put it, "A sweet potato. A pastry puff filled with custard and whip cream, then topped with marzipan and cocoa powder." NOM!

Next, we hit up Pinkabella Cupcakes in Queen Anne. This store has gone through some management changes (it used to be Wink Cupcakes) but it had been highly suggested by a Sasquatch Staffer as a great place for Red Velvet. I took a moment to ask Molly what makes a great red velvet cake:


Oh, and I should assure you: of course we brought our magical ponies.


The Pinkabella cake was highly respectable: a great cake-crumb, moist and flavorful, and a surprisingly light frosting--though I like a thicker and weightier frosting personally, the flavor was very good.

Next, I took her to Trophy Cupcakes. After all, Molly clearly needed a Neapolitan cupcake after her winning recipe, and it's overall a magical place to visit. So we got a few flavors, including the Neapolitan and a "green velvet", the St. Patrick's day version of Red Velvet.

I should also tell you, we brought our ponies here.

As usual, Trophy was delicious. If you've never been there, I have a question: what's wrong with you? 

They were super-sweet at Trophy, and knowing that Molly and I would be hanging out with Joy the Baker soon, they sent us on our way with a cupcake for her, too! AND some to share with the guests. Thanks, Trophy!

Next, we went over to Ballard and picked up some gelato at D'ambrosio. This time, I tried the caramel-fig and the nougat. It did not disappoint--this place is awesome.

Next, we made a quick drive-by at Bakery Nouveau, where the floors are paved in butter and the walls are made of sugar. Not really, but I hope that gave you the idea that this palace of pastry is stuffed with delicious. We got a few sweets including a croissant, and cheated a bit and got some savories too. But we had to get going quick, because it was time for...Joy The Baker!

Joy was passing through town on book tour and stopped at CakeSpy Shop. It was packed--naturally! Here we are together, looking cute. Hey, how'd they get so tall?OK. So after hanging out at the signing for a while, we headed up to our final destination for the day of the pastry: Cupcake Royale. Also made of magic, we picked up a Tiramisu, Red Velvet, and Lemon Pistachio. Yum.

And, you might be wondering: how awesome are we? About this awesome:

At this point, we declared "oink oink" and gave up for the day - but oh, what a MAGICAL day it was.

So, as you may have noticed, Molly tasted a lot of Red Velvet on this glorious, sugar-filled day. At the end of the day, she said that she had a favorite. Can you guess what it was, based on the pictures above? Here's a quick roundup of tasting notes:

Red Velvet Tasting

  • Pinkabella: A standout cake, a lighter than expected but very good frosting.
  • Trophy: A delicate cocoa flavor, lovely frosting, cute decorations.
  • Cupcake Royale: A firmer and less moist cake style, decadent and denser frosting.

If you've been to these shops, which is your favorite? I'll do another post to let you know which one she chose in the next day or two!


Sweet Surprise: Delicious Pumpkin Cake from a Rest Stop in Council Bluffs, IA

Pumpkin Cake, Council Bluffs

I'm going to file this one under "unexpected deliciousness": pumpkin cake from a Sapp Brothers Travel Center in Council Bluffs, Iowa.

I found myself in this rest area for the typical reasons: to refuel the vehicle and to use the facilities while road-tripping.

But I spied something unexpected while I was about to exit the building: a display of cakes and cookies, which said that they were homemade. Say what? 

There was Red Velvet Cake, Carrot Cake, and a variety of cookies.

Oh, and Pumpkin cake. Yeah, let's try a piece of that. Well, actually, three: the box came with three thick wedges, each about the size of a butterscotch Krimpet, for $2.99.

Pumpkin Cake, Council Bluffs

And guess what? This cake was genuinely good. Not just good-for-something-purchased-at-a-gas-station, but actually good. The cake was moist and nicely spiced, and the frosting was generous, and very sweet and rich.

Much better than picking up a big gulp and corn nuts on the road, in my humble (and sweet) opinion.

Seek some sweetness for yourself: you can get this cake at Sapp Brothers, Council Bluffs, Iowa.


CakeSpy Undercover: Cake Gumshoe Molly Visits The Gingerbread Factory, Leavenworth WA

Gingerbread Factory, leavenworth

CakeSpy Note: This is a guest post from Cake Gumshoe Molly, a student at Central Washington University, pursuing a degree in English as well as a Professional Writing Certificate. Amongst the reading of great literature and the writing of papers, Molly spends all of her free time baking, visiting bakeries, and writing about all of the sweet things she finds along the way!

Recently, I visited The Gingerbread House. This place was absolutely adorable, with a gingerbread mail box, and a rolling pin built into the door. As you walk inside, and ginger, cinnamon, and nutmeg fills your nose, and you can see the bakers working in the kitchen. This small shop offers customers a view from “behind the scenes” as the mixers, counters, and ovens, are right behind the display case.

Gingerbread Factory, Leavenworth

The cookies, gingerbread and sugar, are incredibly cute. Each is decorated individually with various colors, in shapes such as maple leaves, reindeer, trains, and skates.

Overall, considering this and my other sweet bakery visits in town, I would consider Leavenworth to be an oasis of sweets. This isn’t a town many would live in, but the visits sure are tasty! If you ever have a chance, please, get in your car (or fly) and visit this tasty little town.

The Gingerbread Factory can be found online here.


CakeSpy Undercover: Retro Bakery, Las Vegas

I totally got lucky in Las Vegas.

Am I talking about slot machines? No. No, I am not.

I am talking about the trip I made to Retro Bakery, away from the glitz of the Strip, a buttercream oasis in the Centennial Hills neighborhood.

Now, to say "trip" may not be quite sufficient, because it was more like a Pastry Pilgrimage, involving two bus transfers and about an hour of transit either way (the other alternative was taking a cab, which I was advised would be "well over $50"). But it was so worth it, because once I got there, I was enthusiastically greeted by owner Kari Haskell, who I've known since the beginning of her business over three years ago (read the interview from way back when here!) who is about my height but somehow has about triple the amount of energy...

...and I was also greeted by this amazing spread of cupcakes and cakes and cookies.

Where to start?

Howsabout with a butterscotch cupcake, which I had been informed could "not be missed". I basically made eating this cupcake a race of "how quickly can you get into my belly?". Nobody challenged me to this race, but still, I think I won.

Poor cupcake. It trusted me so much (see picture, top).

and here's what I did to it.

...and then there were the cookies. Oh, the cookies! After eating the better part of a chocolate chip cookie, a white chocolate chip cookie, and a frosted sugar cookie with rainbow sprinkles, I wondered: what would happen if I combined all these cookies to form one super-cookie? What would happen? The answer:

...but don't worry. I was a gracious guest; I left Kari with a bunch of CakeSpy pins and a signed copy of my book!And the rest of the cupcakes I purchased kept me company all through the rest of my journey back to the hotel and then on the flight back to Seattle.

Thank you, Retro Bakery, for making Las Vegas magical!

Retro Bakery, 7785 N. Durango Drive, #130, Las Vegas; online here.


CakeSpy Undercover: Sylvester's, Northampton MA

Photos: Margot L.CakeSpy Note: This is a sweet dispatch from Cake Gumshoe Margot L.!

Recently I traveled to Sylvester's, in Northampton, MA.  

I had their Strawberry Chocolate Chip Waffle, which was awesome!  The waffle was one of their many daily specials - others included pear-walnut bread french toast.  In previous visits I've also had their blueberry pancakes and have sampled a chocolate milkshake, one of their many specialty drinks.  

Sylvester's is located in the Pioneer Valley, home to the Five College Consortium, which consists of Smith College, Mount Holyoke College, Amherst College, Hampshire College, and the University of Massachusetts at Amherst.  Sylvester's extensive list of coffee and specialty crafted drinks even includes a drink named for each one of the five schools!  My favorite is the "Smithie's Last Resort" which involves two shots of espresso.

Sylvester's is named for former building owner Sylvester Graham, the inventor of the Graham Cracker.  It's a popular restaurant, especially on weekends for brunch, which can mean a long wait - but it's always worth it!  I've eaten breakfast, brunch, and lunch at Sylvester's and have yet to find anything on the menu that I don't like!

Sylvester's Restaurant, Northampton MA; online here.

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