CakeSpy for Craftsy: Delicious Maple Walnut Scones Recipe

In general, I don't like scones. Because most of them are like cardboard with icing, especially at commercial coffee shops.

But homemade is a different thing entirely. Homemade scones are biscuit-y, crumbly, and nice and hefty and rich. And this recipe, for maple walnut scones with maple glaze (made using the good stuff, from Vermont!), is a winner.

They're easy to make and will make your mouth happy, so what are you waiting for?

Find the recipe here. 

Comments

[Shannon @ Bake. Frost. Repeat.]

These look beautiful and maple makes me so happy!

[Cakespy]

Thank you, Shannon!

[Laura @ Laura's Culinary Adventures]

Homemade is always better! I like the yummy maple and walnut combo!