Baker's Dozen: A Batch of Sweet Links

For the love...of champagne flutes! Check out this sweet post by my friend. (Jameson Fink)

Can you refrigerate buttercream? Plus more buttercream FAQs. (CakeSpy for Craftsy)

Awesome cookie dough truffles made with olive oil. Really! (Colavita)

I can deal with "healthified" cinnamon rolls because it means you're still eating cinnamon rolls. (Crazy for Crust)

Eat on up: banana bread nutella bars. (Heather's French Press)

Because I already miss North Carolina: a roundup of all of the delicious things I ate in Asheville. (CakeSpy)

One of the most interesting obits: David Dalquist, who invented a baking pan we all know and love. (NY Times)

Good question: what is cocoa butter? (Baking Bites)

Impossibly cute: chocolate cherry blossom cookies. (Sally's Baking Addiction)

Think pavlova is great? Give double chocolate pavlova a try, yo. (Epicuricloud)

Don't have separation anxiety: check out creative cake separator ideas. (CakeSpy for Craftsy)

East 62nd Street Cake. It looks like it's stuffed with sunshine. (Shauna Sever)

How to draw instruments. A sweet (but not to eat, or even play) tutorial! (CakeSpy for Craftsy)

I love eating avocado creatively. This avocado breakfast bowl has me intrigued. (Sun Diego Eats)

Agar extender. (TIC Gums)

Book of the week: Cut Out and Keep: Around the USA in 50 Craft Projects. I've been a huge fan of the website Cut Out + Keep for years, and this innovative book features craft ideas from all around the USA. I think you'll enjoy the clever yet beautiful crafts from the book, ranging from hollywood-inspired lampshades to beautiful foliage-inspired napkins. 

Comments

[marla]

Loving the batch of links! Gotta grab a cup of coffee & start in on these :)

[Cakespy]

Thanks Marla!

[Jeanette Nyberg]

That book looks pretty great- I can't believe I haven't heard of them before- and now you've also introduced me to Pavlova.

[Jameson Fink]

Thank you for the link and charming illustration. I raise my Champagne flute in your direction!

[Cakespy]

You're so welcome, Jameson!! :-)

Jeanette: you'll love the books and the site. :-)

[J.S. @ Sun Diego Eats]

Ahh thanks for the link love :) And those banana nutella bars!!!!

[Dorothy @ Crazy for Crust]

Thank you for including me!! :)

[LoveCakes]

Hey Jessie! Your buttercream link doesn't seem to be working butI found the article on Craftsy: http://stage.craftsy.com/blog/2015/02/buttercream-faqs/