For the love...of champagne flutes! Check out this sweet post by my friend. (Jameson Fink)
Can you refrigerate buttercream? Plus more buttercream FAQs. (CakeSpy for Craftsy)
Awesome cookie dough truffles made with olive oil. Really! (Colavita)
I can deal with "healthified" cinnamon rolls because it means you're still eating cinnamon rolls. (Crazy for Crust)
Eat on up: banana bread nutella bars. (Heather's French Press)
Because I already miss North Carolina: a roundup of all of the delicious things I ate in Asheville. (CakeSpy)
One of the most interesting obits: David Dalquist, who invented a baking pan we all know and love. (NY Times)
Good question: what is cocoa butter? (Baking Bites)
Impossibly cute: chocolate cherry blossom cookies. (Sally's Baking Addiction)
Think pavlova is great? Give double chocolate pavlova a try, yo. (Epicuricloud)
Don't have separation anxiety: check out creative cake separator ideas. (CakeSpy for Craftsy)
East 62nd Street Cake. It looks like it's stuffed with sunshine. (Shauna Sever)
How to draw instruments. A sweet (but not to eat, or even play) tutorial! (CakeSpy for Craftsy)
I love eating avocado creatively. This avocado breakfast bowl has me intrigued. (Sun Diego Eats)
Agar extender. (TIC Gums)
Book of the week: Cut Out and Keep: Around the USA in 50 Craft Projects