Make Your Own Cream Cheese

I'm totally not lying. DIY cream cheese is a thing, and it is delicious. It takes some time and patience, but it's really quite easy to make--the hardest part is the waiting, as it has various resting periods.

This cream cheese is great eaten on bagels, or used to make a very impressive cream cheese frosting. Seriously--how cool will you seem when you tell people you made your own cream cheese for the awesome red velvet cake you're serving?

Find the recipe here. 

Comments

[Jocelyn (Grandbaby Cakes)]

Must try this!!!!

[Erin @ The Spiffy Cookie]

With how much cream cheese I go through on a monthly basis (let alone butter) I really should try this!

[Lynn @ The Actor’s Diet]

WHAT?! I had no idea this was possible!

[grace]

what a timely post! i'll be in asheville on saturday! i love that place. :)

[payal]

How much creamcheese would this recipe yield?