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Monday
Sep222014

Pillsbury Bake-Off Countdown: Peanut Butter-Chocolate Chip Waffles

CakeSpy Note: OMG! It's getting to be that time of year again. The Pillsbury Bake-Off is coming in November! Since I so deeply loved attending the 45th Bake-Off as well as the 46th Bake-Off, I thought I would get you excited the 47th one early by sharing all of the sweet recipes in the running. I will focus on sweets! You can follow them by clicking the bakeoff tag below to see the recipes posted so far (as well as recipes from previous Bake-Off events). 

Using chocolate chip cookie dough to make waffles? It simply baffles the mind!

These clever waffles come together from a base of (gluten-free) cookie dough with just a few ingredients added to give it a more waffle-batter like consistency. The resulting treats? Well, let's say brunch is gonna rule at your house this weekend, or any weekend you make them. This recipe is courtesy of Julee Shapiro of Los Angeles. Good luck at the Bake-Off!

Peanut Butter-Chocolate Chip Waffles

  • Prep Time: 30 Min
  • Total Time: 30 Min
  • Makes: 6 servings; 2 (4-inch) waffles each

Ingredients

  • 1 container Pillsbury Gluten Free refrigerated chocolate chip cookie dough
  • 1 cup milk
  • 1/4 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1 cup heavy whipping cream, whipped
  • 3 tablespoons honey

Procedure

  1. Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with vegetable oil or non-stick spray before batter for each waffle is added.) Let cookie dough stand at room temperature 10 minutes to soften.
  2. In large bowl, break up cookie dough. Add milk, peanut butter, oil and eggs. Beat with electric mixer on medium speed 2 to 3 minutes, scraping sides as needed, until well blended.
  3. To make waffles, pour 1/4 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles topped with whipped cream and drizzled with honey.

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Reader Comments (3)

my kids would FLIP for a cookie waffle - get them good and sugared up for shcool
September 22 | Unregistered Commenterheather@frenchpress
@heather: I like your kids!
September 22 | Registered CommenterCakespy
Confession: I've got a brand new waffle maker waiting to be christened...This scrumptious waffle recipe may be the one that takes me on my virgin voyage. Seriously, cookie dough and a waffle in one bite? Yummmm!
September 22 | Unregistered CommenterThe Ninja Baker

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