Baker's Dozen: A Batch of Sweet Links

Today's links are brought to you by the color RED. 

Need a good way to use up all that leftover pie? Pumpkin pie shakes for all! (CakeSpy)

One of my favorite Christmas cookies: pistachio cookies. (CakeSpy)

Another fave: Stained Glass Cookies. Get ready for compliments if you make these! (CakeSpy for Craftsy)

Very intrigued: 7-up biscuits! (Bake.Frost.Repeat)

Cardamom rolls: so spicy and delicious-looking! (Fresh April Flours)

A helpful primer on cake knives. (Bakery Boy Blog)

No-bake peppermint cheesecake. This one's a showstopper. (Beyond Frosting)

Cappuccino eggnog donuts. So into these. (The First Year) 

Mini gingerbread house mug kits by my friend Not Martha. (Not Martha)

Savory whipped cream! Really?? Really. (CakeSpy for Craftsy)

DIY horchata. Or, add rum and make it "rumchata". (CakeSpy)

French Toast Swirl Sticks. I'd go there. (Pepperidge Farm)

Interesting: a historian chases down the history of baby food. (Saratogian)

Brown sugar chess pie. YES. (Grandbaby Cakes)

Cherry buttercream. It's a winner. (CakeSpy) 

Book of the week: CakeSpy Presents Sweet Treats for a Sugar-Filled Life. Yes, MY book! Because it's a great holiday gift.

Comments

[Lynn]

Thank you for featuring my Cardamom Rolls! The rest of the goodies on this list sound amazing (especially those eggnog donuts-- WHAT?). Thanks again :)

[Jen @ Baked by an Introvert]

I love this little round up! I see some wonderful recipes to try.

[Jen @ Baked by an Introvert]

I love this little round up! I see some wonderful recipes to try.

[Cakespy]

Jen: Thank you!

Lynn: My pleasure! Those rolls look to die for.