Today's links are brought to you by the color RED.
Need a good way to use up all that leftover pie? Pumpkin pie shakes for all! (CakeSpy)
One of my favorite Christmas cookies: pistachio cookies. (CakeSpy)
Another fave: Stained Glass Cookies. Get ready for compliments if you make these! (CakeSpy for Craftsy)
Very intrigued: 7-up biscuits! (Bake.Frost.Repeat)
Cardamom rolls: so spicy and delicious-looking! (Fresh April Flours)
A helpful primer on cake knives. (Bakery Boy Blog)
No-bake peppermint cheesecake. This one's a showstopper. (Beyond Frosting)
Cappuccino eggnog donuts. So into these. (The First Year)
Mini gingerbread house mug kits by my friend Not Martha. (Not Martha)
Savory whipped cream! Really?? Really. (CakeSpy for Craftsy)
DIY horchata. Or, add rum and make it "rumchata". (CakeSpy)
French Toast Swirl Sticks. I'd go there. (Pepperidge Farm)
Interesting: a historian chases down the history of baby food. (Saratogian)
Brown sugar chess pie. YES. (Grandbaby Cakes)
Cherry buttercream. It's a winner. (CakeSpy)
Book of the week: CakeSpy Presents Sweet Treats for a Sugar-Filled Life