Baker's Dozen: A Batch of Sweet Links!

I'm teaching a cookie class for kids in Santa Fe! (SF Culinary Academy)

This olive oil cake is seriously the bomb. (CakeSpy for Craftsy)

As my friend Jameson says, "tired of having to choose between brownies and cinnamon buns?" Pecan brownie buns with espresso glaze are the solution. (Sugar Hit)

Into getting funding? Chobani has a cool new incubator to fund your foodie ideas. (Chobani)

Unicorn alert!! Apparently, I have to move to Texas now. (Grapevine Courier)

Pumpkin mousse cruller black-bottom tart. (Joanne Eats Well With Others)

Ever heard of rooghan jooshi bread? (Coco in the Kitchen)

Supreme sweet potato cupcakes. (Confessions of a Cookbook Queen)

Two words: chocolate ricotta. (Heather's French Press)

Peanut butter and sprinkle sandwiches. The best. (John and Elana)

Knead to know basis: tips for making whole grain bread. (CakeSpy for Craftsy)

How fast food targets you: it doesn't know what you desire, it creates what you desire. (Salon.com)

Baked funfetti doughnuts: I'm feelin' it. (Savor the Baking)

Ever heard of mawa cakes? (Spice in the City)

My new favorite thing: Food Psych Podcast. (Food Psych)

Book of the week: 

kate spade new york: places to go, people to see

From the new Kate Spade bookTechnically, this isn't a food book, but it is a gorgeous and aspirational coffee table book that really evokes the lifestyle of places I wish I could go, people I wish I could look like, and it includes plenty of lovely artful pictures of food and faraway places. I highly suggest it! 

Comments

[Anna]

Pecan brownie buns - wow, those look good!

[Katrina @ Warm Vanilla Sugar]

Woo hoo! So many delicious links. As if chocolate ricotta exists!!

[Maureen]

I love these links and I'm off to see what sprinkle sandwiches are and to look at sprinkle donuts. Do you sense a trend?

[Alice @ Hip Foodie Mom]

Great links!! Congrats on teaching the cookie class for kids in Santa Fe! love that . . and olive oil cakes are my FAVE!

[Cakespy]

Anna, I concur!

Katrina: Isn't that just the most delightful thing?

Maureen: taste the rainbow, girl!

Alice: Thanks! I love teaching baking classes to kids. They're so much fun.

[Jen @ Baked by an Introvert]

This is a wonderful collection of links. Everything sounds so delicious!!

[Helen | Grab Your Fork]

That's the best looking cake class I've ever seen. So cute!

[Chineka @ Savor The Baking]

Congratulations on teaching the cookies class. That sounds like a lot of fun. Stopping by to see what you are up to on the blog. Thanks for including a link to my donuts.

[Cakespy]

Thank you so much, Jen!

Helen: LOL! Thank you!

Chineka: You're so welcome. And thank you for your kind comment about the class!

[Coco in the Kitchen]

Thanks for the mention, Jessie. Glad you enjoyed Zozo Baking's guest post! xo