I'm teaching a cookie class for kids in Santa Fe! (SF Culinary Academy)
This olive oil cake is seriously the bomb. (CakeSpy for Craftsy)
As my friend Jameson says, "tired of having to choose between brownies and cinnamon buns?" Pecan brownie buns with espresso glaze are the solution. (Sugar Hit)
Into getting funding? Chobani has a cool new incubator to fund your foodie ideas. (Chobani)
Unicorn alert!! Apparently, I have to move to Texas now. (Grapevine Courier)
Pumpkin mousse cruller black-bottom tart. (Joanne Eats Well With Others)
Ever heard of rooghan jooshi bread? (Coco in the Kitchen)
Supreme sweet potato cupcakes. (Confessions of a Cookbook Queen)
Two words: chocolate ricotta. (Heather's French Press)
Peanut butter and sprinkle sandwiches. The best. (John and Elana)
Knead to know basis: tips for making whole grain bread. (CakeSpy for Craftsy)
How fast food targets you: it doesn't know what you desire, it creates what you desire. (Salon.com)
Baked funfetti doughnuts: I'm feelin' it. (Savor the Baking)
Ever heard of mawa cakes? (Spice in the City)
My new favorite thing: Food Psych Podcast. (Food Psych)
Book of the week:
kate spade new york: places to go, people to see
From the new Kate Spade bookTechnically, this isn't a food book, but it is a gorgeous and aspirational coffee table book that really evokes the lifestyle of places I wish I could go, people I wish I could look like, and it includes plenty of lovely artful pictures of food and faraway places. I highly suggest it!
