How to Make Doughnuts Using Biscuits from a Tube
Friday, June 7, 2013 
Want to make homemade doughnuts for National Doughnut Day (that's today, btw) but feel like it sounds, well, too hard?
Well, listen up, sweeties, because I've got a tip that can take you from zero to doughnuts in less than 15 minutes. Seriously. This scene could be your life in less time than it takes to watch an episode of the Simpsons:
The secret to this sweet success? Pop-n-bake tube of biscuits! Totally not kidding!
They're a fantastic shortcut to surprisingly tasty doughnuts that you can make at home. And they're so, so easy! All you need is some oil, a skillet, and whatever sweet garnish you like on your doughnuts.
Donut believe me? Well, that's your right. But I can prove it by telling you how to make this delicious dish, right here and now. I donut know who invented this recipe, but I am so glad they did. And I'm happy to share it with you. You'll be rewarded with cakey, lightly sweet doughnuts that really do pass quite well for "real" doughnuts!
How to Make Doughnuts Using Biscuits From a Tube (Printable version here!)
Makes 8 doughnuts, and 8 doughnut holes
Equipment:
- A heavy, large skillet
- Tongs or a slotted spoon
- Paper towels
- Several shallow bowls or plates for putting toppings
Ingredients
- 1 tube (usually 8 to 10) pop-n-bake biscuits. The brand doesn't matter.
- Vegetable Oil, for frying (you want about 1/2 inch or so in the pan)
- If desired, melted butter (to help toppings adhere)
- Toppings: confectioners' sugar, crushed cookies, honey, nuts, chocolate sauce, sprinkles--whatever you want!
Pop open that tube of biscuits. Separate them.
Using an apple corer (or, like me, the top from a bottle of water), cut the holes out of the centers. Gently remove them and set to the side (doughnut holes!).
Pour the oil in your skillet until it is about 1/2 inch thick. Heat the oil on medium heat until it has reached 375 degrees. Don't have a thermometer? You can also break a small piece of dough off and toss it into the pan. If it starts bubbling assertively right away, you're probably ready to rock and roll.
Gently transfer a couple of the doughnuts at a time into the pan (don't crowd them!). When they start to rise in the oil and turn brown.
This won't take long--about a minute, if that. Now, turn them over using tongs or a slotted spoon. Once you've flipped them, the second side will take a slightly shorter amount of time.
Once fully fried, transfer to the paper towels to blot excess oil. Continue with the remaining doughnuts and holes until everything is fried. Turn the heat off.
Now, you're ready to decorate! What I did was set up a little toppings bar / decorating area. I had shallow plates with confectioners' sugar, chocolate sauce (ice cream sauce), rainbow sprinkles, crushed cookies, pecans, honey, et cetera.
If you want to dust them with confectioners' sugar, simply place them in the dish, and turn until coated. Tap to dust off excess. If you're not going to eat them right away, roll them again once more before serving because the sugar can become gummy if it sits for a few minutes on the doughnut. Some people find that brushing the tops with melted butter can make the sugar stick better.
If you want to make a frosted doughnut, dip one side of the doughnut into the chocolate sauce; lift, and let the excess drip off. Once dripped off, dip it in the sprinkles gently, and transfer to a plate to set.
You could also garnish with honey and pecans...
or crushed cookies...
or a little bit of everything.
But either way, you're bound to have a ball. Enjoy!
Reader Comments (6)
P.s. Appreciate the permission to use short-cut recipes, too =)