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« Sweet Love: A Bakery Crush on Jubilee Cupcakes, Tacoma | Main | Upcoming Sweetness: Birthday Week Extravaganza! »
Saturday
Aug212010

Sweet Excess: Chocolatey Kitchen Sink Cinnamon Rolls Recipe

Question: what happens when you raid your pantry while making cinnamon rolls late at night and top them with every sweet thing you can get your hands on?

Answer: Nothing good. Nothing good at all. It's awful. It's terrible. Here's how you do it at home.

Note: This is best done late at night, when things like this seem like good ideas.

Step 1: Get yourself some cinnamon rolls--you know, the kind from the can that pops when you open it.

Step 2: Set them all in a pie plate or in a baking pan.

Step 3: Raid fridge and pantry for any various sweet leftovers you might have. For me, these happened to be about 1 cup of chocolate fudge frosting, 3 almost-stale brownies, and half a can of chocolate fudge sauce.

Step 4: Put all foraged items on top of the cinnamon rolls (I broke the brownies into little crumbs). Bake as directed on container.

Step 5: Remove from oven. Admire handiwork. Remember the icing that comes with cinnamon rolls. Wonder to self: is it too much? Decide that no, it's not, and pour icing on top of the bubbling mass of a sugar-bomb.

Step 6: Top it all with the rainbow sprinkles that you found in the cupboard while the rolls were baking. Because...well, why not?

Step 7: Enjoy, preferably immediately and in front of bad TV for the ultimate terrible late-night indulgence.

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Reader Comments (15)

OMG. Will you marry me?

August 21 | Unregistered Commenterjean

This is beautiful. Simple as that.

August 21 | Unregistered CommenterRyan

This is why I go on CakeSpy whenever I get the chance!!!!

August 21 | Unregistered Commenter¡Kakers!

Ooooooh. That looks good. I'd have to eat it in the basement, alone, under a blanket. It looks like a solitary indulgence.

August 21 | Unregistered CommenterLaura

OMG You are my soul mate!

August 21 | Unregistered CommenterMA

Hello, lover.

August 21 | Unregistered CommenterWei-Wei

Ohhhhh. I would dive into this head first. Are you thinking of adapting it to pool-size?

August 22 | Unregistered CommenterLucie

You sure know how to distract me! Now my thoughts with be consumed this image the rest of the day! :D

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August 23 | Unregistered Commenterugg

My oldest son (a chef who happened to be here when I was reading this gem) said these would be best enjoyed NOT watching "bad TV", but rather whilst watching a workout show or video! *gigglesnort!* CAKESPY ROCKS!

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August 25 | Unregistered Commenterwasai

My friendsand I did the same thing with mini pizza crusts for my birthday. We put everything and anything sweet we could find in my house on top of mini pizza crusts and baked it up--I had a sugar hangover the next day though :)

August 26 | Unregistered CommenterOlivia

Yum! When I was a kid, we called cinnamon rolls in a can "whomp rolls" because you had to 'whomp" the can on the edge of the counter to pop it open. They are the much sweeter and tastier cousin to "whomp biscuits"...

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