Bar Hopping: Peanut Butter and Chocolate Chip Topped Bar Cookies Recipe
If I were, on this very day, pressed to answer the question "what treat would you most enjoy eating until you descend into morbid obesity?" I would have a ready answer: Peanut butter and Chocolate Chip-Topped Bar Cookies.
It all happened recently while baking the "Dream Bars" from Betty Crocker's Cooky Book and realizing that--duh--I basically had none of the ingredients for the top layer, which was meant to be made up of an almond-coconut topping. So there I was, with a somewhat sad expanse of beige batter for a bar cookie base.
Turning to my pantry (OK, my cabinet), I found half a jar of old-fashioned chunky peanut butter and half a bag of milk chocolate chips. Yes! In the mix they both went, scattered irregularly on top of the batter.
The result? Something lovely and amazing. Moist blondie-esque cookie bars with pockets of gooey-crunchy peanut butter and smooth, delicious chocolate. Something you won't...be...able...to...stop...eating. And if you don't like them? No problem, I'll finish the tray for you.
Peanut Butter and Chocolate Chip-Topped Bar Cookies
adapted from Betty Crocker's Cooky Book
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar, packed
- 1 cup flour
- 1/2 jar (about a cup) peanut butter (I used chunky)
- 1/2 bag (about a cup) milk chocolate chips
Procedure
- Heat oven to 350 F.
- Mix the butter and sugar thoroughly. Stir in flour. Press and flatten with hand to cover the bottom of a parchment-lined oblong pan, 13x9-ish.
- Bake 10 minutes, then spread with the topping (irregularly spooned globs of peanut butter and a sprinkling of chocolate chips).
- Return to the oven and bake for 25 minutes more, or until golden brown. Cool slightly, then cut into bars. Makes about 20.
Reader Comments (8)
Wow. It's awesome to just... plop it on there! Yum?!
Wei-Wei
I am going to try this recipe today!
that looks amazingly good!
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Ok, I made it and it tasted pretty good! If I made it again though, I would use self raising flour, and less peanut butter! For some reason our Australian peanut butter didn't ooze or spread, just stayed in the clumps I dolloped on there!
Made these last night. They're certainly easy enough! I think they might be a little better with the chocolate chips baked into the bar instead of sprinkled on top. Next time I might even add some peanut butter chips, as well!
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