Home Home Home Home Home Home Home
CakeSpy

Featured: 

My adventure at Ben & Jerry's in Vermont!

 

Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« Baker's Dozen: A Batch of Sweet Links | Main | Cake Byte: Sweet New Stationery by justJenn Designs at CakeSpy Shop! »
Wednesday
Jun092010

Shake Me Up Before You Go Go: The Red Velvet Cake Shake

There's a reason why you've never tried a Red Velvet Cake Shake. 

That reason, of course, is that the recipe relies on you having an extra slice of Red Velvet laying around, and as anyone knows, this is a highly unlikely occurrence.

However, after this weekend's Red Velvet Cake tasting, I found myself in such an unlikely situation. And given some time to consider it, a beautiful phrase came to mind: Red Velvet Cake Shake. Could it possibly be as good as it sounded?

The answer, of course, is yes. This shake is basically made of awesome: it has tangy cream cheese frosting, rich, moist cake, and sweet, creamy ice cream--all mixed into one pretty pink parfait.

Of course, if your instinct is to cry "too much", I do have a suggestion: call it a smoothie. No, this doesn't actually alter the recipe, but don't you feel healthier already?

Red Velvet Cake Shake

Ingredients 

  • 1 slice Red Velvet Cake
  • 2 big--and I mean big--scoops of ice cream (I used strawberry; I think that vanilla would also work well)
  • 1/2 to 3/4 cups milk

Procedure

Put all of the ingredients in a blender. Blend until the shake has reached your desired consistency--shorter if you like little bits of cake in your shake, longer if you like a smoother texture. Add more ice cream for a thicker shake, more milk for a thinner one, as needed.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (12)

первоклассный сантехник киев только здесь

My mouth is WATERING! Being on weight watchers has really slowed me down these days and that shake looks like heaven!!! Oh, the agony!!!

June 9 | Unregistered CommenterAshley

calling it a smoothie is just genius.

June 9 | Unregistered CommenterCarrie

This looks decadently rich and amazing. Bravo!

June 9 | Unregistered CommenterKelly B

I think this just gives us all more reason to down red velvet cake faster.

June 9 | Unregistered CommenterWei-Wei

Swap in homemade yellow cupcakes (iced and sprinkled) for the red velvet cake and the milkshake tastes just like cake batter. Mmm!

June 9 | Unregistered CommenterAshlae

I <3 U !
In a fit of hunger and fattiness, I've make a 'smoothie' with ice cream, chocolate cake with (blue!) buttercream frosting, milk, and oreo cookies. I hid the evidence as quickly as possible and savored my 'smootie' in a water bottle that promoted 'healthy eating habits & physical activity' from my health care provide. :)
xoxo
Keep Rockin Cakespy!

June 10 | Unregistered CommenterNicole

i like your post very much and thank you for sharing its recipes and cake, i like very much.....
Online Payday Loans

June 10 | Unregistered CommenterRicky Nichol

I had a red velvet shake at a place called Bill's Bar & Burger in NYC! YUM and so are their burgers:)

June 10 | Unregistered CommenterSteph

Brilliant! This looks so delicious!

June 11 | Unregistered CommenterSuzanne

Amazing idea! I must put this on my need to have right now list! :) Looks super delicious.

June 14 | Unregistered CommenterLindsey
This is a great idea! Putting cake into a shake,(or smoothie,) sounds so good!
January 31 | Unregistered Commentersugarninja

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
© Cakespy, all rights reserved. Powered by Squarespace.