Thursday
May142009
Baker's Dozen: A Batch of Sweet Links!
Thursday, May 14, 2009 
This week's links are brought to you by the letter D, as in Donut. Or Doughnut, whichever you prefer.
Looking for a vegan donut fix in Baltimore? Discover Emily's Desserts (they ship too!).
Coolest catering company ever? In Florida, Donut Divas specializes in donuts, fair food and carnival games.
Glazed Donuts is a Chicago-based special-order donut maker which will "satisfy your sustainable sweet tooth".
Don't eat plain cookies like some kind of jerk--make these super awesome Homer Simpson-inspired Doughnut Cookies.
The Donut Database was created by Natalie of Bake & Destroy, and is a resource that every donut lover should bookmark. Now.
Even if you're vegan and on a raw diet, there's no reason on earth why you can't still enjoy a donut hole.
At ART Restaurant at The Four Seasons in Seattle, pastry chef Ryan Witcher's vanilla sugar-dusted doughnuts served with fromageblanc and seasonal fruit compote are completely enthralling.
Upscale doughnuts, demystified: here's an interesting essay on the subject.
Let's all swoon one more time over the donut-inspired soft-serve ice cream at Momofuku.
Bee Sting Donuts? Yes please: My Baking Adventures tries out the recipe from the Sweet Melissa Patisserie cookbook.
What exactly does "Time to make the doughnuts" mean? Find out the story here.
Donut vs. doughnut: which is correct? Just in case you needed a refresher.
tagged links
links
Reader Comments (10)
Wow - thanks for the shout-out!
And here I thought I would be famous for the Bakerella cake ball ice cream!
FRIED...Doughnuts! - all there is too it!
that photo is sooo 3D!
Oh my gosh, thanks for the link and shout out! I'm flattered. And now starving, hehehe!
Up goes my cholesterol. :)
Oh goodness! Must to get ART soon.
After seeing the picture at the top of this post yesterday, I had to have a pink sprinkled doughnut! I finally found one late last night, and it was perfect.
Along the donut line, I heartily recommend that the Cakespy crew make a visit to Preservation Kitchen in Bothell to try their "Coffee and Donuts" dessert. You can check out their menu online for a description of this sweet delight. Most amazing incarnation of a donut I have ever tried. Just thinking about it makes me drool!
Dang! I thought I had tried every vegan donut in the US, but them Emily's pops up! A foodie's work is never done!
just went to Donut Divas and it looks INSANE!! insanely awesome!! also, i never knew those things were called "Fudge Puppies"... that makes me chuckle...