Sweet on You: Pumpkin Truffles by Sweet On Chocolate in Syracuse

When Mr. Cakespy said “See ya, babe” and went off to live the dream by going on tour with his band Speaker Speaker, naturally Head Spy Jessie was bummed. However, he’s redeemed himself (somewhat) by spying out some excellent sweets on the road. While we will be publishing a full update of what Mr. Cakespy ate on tour upon his return in November, one find was simply too good to wait: Pumpkin Truffles by Sweet On Chocolate in Syracuse, New York.

Sweet On Chocolate has been making handmade chocolates since 1993, and features a wide variety of hand-dipped chocolates, hand-made truffles, and novelties such as dipped potato chips. While they say the latter is one of their bestsellers, at the moment of truth Mr. Cakespy went for the pumpkin truffle, perhaps owing to the chill in the October air (or perhaps an employee’s suggestion). The choice was a good one: the dark chocolate shell broke open perfectly, and the consistency of the filling was a soft cascade of chocolatey-pumpkiny-carmelly goodness; an ideal mixture of sweet and savory, and deeply satisfying.

Kind of like Halloween candy all grown up.

Cakespy Note: Although it is not advertised, Sweet On Chocolate will ship orders pretty much nationwide via UPS; however, they will not ship during the warmer months or to warmer climates.

Available at Sweet On Chocolate, 208 Walton Street, Syracuse; online at sweetonchocolate.com (splash page only). To inquire about having chocolates shipped, call (315) 478-0811.

Stay Cool, Be Hot: Oven Mitts and Potholders by Deadly Squire

At Cakespy, we know that using quality ingredients, seeking the best recipes and perfecting your technique are all very important in the path to becoming a great baker. But we know it’s not all about these things.

It’s also about looking totally hot while doing all of the above.

That’s why we were very happy to spy the new collection of oven mitts and potholders by Deadly Squire. Now, this Brooklyn-based design duo is pretty cool to begin with: Anna and Tim Harrington are a painter and punk-rock singer respectively on their own, but together they are both husband and wife and killer housewares designers. As they put it, Deadly Squire embodies a “distinctive design sense, infectious enthusiasm, and a taste for mischief”; we think this reflects nicely in their largely nature-inspired patterns, featuring retro-modern leaf, pod and flower forms in sophisticated palettes with titles like “Feasting at the Berry Bush” or “Groundskeeper’s Cameos”. Their kitchen accessories are beautifully constructed: the mitts are not too-big, which can often be a problem with one size fits all merchandise; the potholders are thick and cushy, guaranteeing that your delicate hands won’t get burned.

Because hot as you are, you’ve got to stay cool.

Available online at deadlysquire.com.

Cake on a Stick: The Cakesicle Pan

Popsicles, cotton candy, corn dogs. Does food on a stick offer the best, or the worst, of the culinary world? Such a tough call.

Finally, something has come along to tip the scale: Cakesicles! Yup—now you can make your own popsicle-shaped mini cakes on sticks, thanks to Norpro’s Cakesicle Pan, which accommodates 8 healthy sized cakes at a time. But the fun really begins after they’re baked: they’re super-fun to decorate; you can put frosting on all sides; and since they’re on a stick, you can eat them while walking. No fork and plate holding you down.

We’d say that food on a stick just got kicked up a notch.

Available online at hearthsong.com, where they’re currently on sale! Hearth Song also has a small selection of decorating items available.

Don't Leaf Me: A Sweet Design Gingerbread Leaf Cookies Debut at Chocolati Stores

The leaves of fall: vibrant and speaking of the fleeting moments of life. Full of beauty; a seasonal poem.

That is, until it starts raining and they’re mucking up gutters and getting slippery, making you slip while walking to work, thus messing up your new “grown up” work outfit and resulting in nasty looks from the boss. Not that we'd know.

Here's a much more rewarding perk of the season: leaf-shaped, chocolate-dipped gingerbread cookies by A Sweet Design. This Seattle-based cookie wholesaler, headed by the friendly Pamela Rose, is known for their wonderful, thick, spicy gingerbread and sugar cookie creations (which are sold in various coffee shops in the area, including Cherry Street Coffee). And happily, they will be debuting their fall gingerbread selections this very week: leaf cookies at Chocolati in Greenwood this Wednesday afternoon, with wrapped cookies to follow next week in all three locations.

No manual labor necessary, and you’ll certainly have no trouble cleaning up this fall treat.

Leaf cookies available starting October 17 at Chocolati in Greenwood (8319 Greenwood Ave. N, near corner of 83rd); wrapped cookies available at all Chocolati stores starting next week; locations online at chocolati.com.

Batter Chatter: Interview with Triy of Cupcake Culture

Some will say that Western Culture has wreaked havoc on Eastern countries: we've given them McDonald's, cowboy boots, Michael Jackson. Owch. But we've also redeemed ourselves a little bit by exporting the cupcake trend, which is just starting to take off in countries like Japan, China and Singapore. Cakespy recently had a chance to talk about cupcakes with Triy, owner of the aptly named Cupcake Culture, a new cupcake catering business located in Singapore. Here's what we learned about cupcakes, dessert, and the best time of day to eat cake:

Cakespy: How did you get started making cupcakes?

Cupcake Culture: I've always loved baking since young! In fact, when my dad ask me what I would like for a birthday gift, I told him I wanted a hand-held mixer! That's how I fell in love with baking. As for cupcakes, I only started out in recent years and started researching before doing lots of it for a friend's wedding last June.

CS: Can you tell us a little bit more about your business? Do you work by special order only, or do you have a store?

CC: I work by special order only, mostly wedding functions, but occasional smaller orders are OK for me if I'm not already tied up with another order.

CS: How long have you been running your business?

CC: Only 4 months!

CS: What is the most cupcakes you've ever made in one day?

CC: 200 of various flavours.

CS: Do you only make cupcakes, or do you make full-size cakes too?

CC: Cupcakes only, for the moment. But I have one bride who's getting married in September next year who insisted that I do a 2 tier wedding cake for her after seeing the one I did for a dear friend. I'm venturing into that, so be patient with me for the moment please!

CS: Cupcakes are extremely popular in the USA right now; there are many bakeries that ONLY sell cupcakes here. Is it the same in Singapore?

CC: Well, we really do not have many that specialise in cupcakes here, but it's slowly picking up.

CS: What are some of the other popular desserts in Singapore?

CC: Definitely ice-kachang! A delectable mountain of shaved ice, drizzled with coloured sugar syrup, with lots of kidney beans, cubed jelly and palm seeds hidden at the foot of the mountain...YUM!! Others would include red ruby with coconut milk, black glutinous rice, green bean soup...the list goes on! We're lucky to have a huge variety of desserts here in our warm and humid weather.

CS: Where do you get your recipes?

CC: Many online, with trial and error tweaking to get my ultimate recipe..some from my library of recipe books.

CS: Do you have any favorite recipes you'd like to share?

CC: Oops! Trade secret! But I recommend '500 cupcakes' by Fergal Connolly. I love the recipes in it!

CS: What is the most important aspect in making a great cupcake?

CC: I would say thinking of who the receiver of the cupcake is, and making the cupcake just the way so that it would bring a smile to the recipient's face..

CS: What is the most popular flavor that you get orders for?

CC: Definitely my chocolatey chocolate!

CS: What is your favorite cake flavor?

CC: Chocolatey chocolate. Need we say more?

CS: What is the best way to eat a cupcake?

CC: I love mine with a cup of freshly brewed English tea.

CS: What is your favorite food, either sweet or savory (other than cupcakes)?

CC: Oriental stir fried beef strips with onion in brown oyster sauce.

CS: What is the best time of day to eat cupcakes, in your opinion?

CC: Afternoon!

CS: Do you think that cupcakes will ever lose their popularity?

CC: Never! They're so lovable!

CS: What are your future plans for Cupcake Culture?

CC: I started the business by baking with love and passion for a dear couple close to my heart, and that brought a smile to their face. I hope that it can remain that way, that my humble creations will bring a smile to my clients and warm their hearts.

CS: Any tips or words of advice for those starting out a cupcake business?

CC: Bake them with passion, and let your creative juices flow!

For more information, visit cupcakeculture.blogspot.com.