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Entries from January 1, 2013 - January 31, 2013

Sunday
Jan132013

Three Cakes that Seriously Made My Day

You know what I love best about the weekend? Lounging in my pajama jeans and browsing the interwebz for pretty pictures of cake, that's what! And on this dreary-weather Sunday, here are three that made me smile:

First up, a Lisa Frank-inspired Unicorn cake, by Amanda Oakleaf Cake Designs in Massachusetts. It's pictured above. I mean, seriously!

Cake by Whipped BakeshopSecond, I'm in "LOVE" with this Philadelphia-themed cake by Whipped Bakeshop! It was created for a corporate event, but it's anything but cookie-cutter, featuring some of Philadelphia's sweetest landmarks!

Thirdly, though this cake isn't new, I came across it again today and it made me smile. A gorgeous pattern, done by Eat Cake! in Newburyport, Massachusetts. And may I also use this space to congratulate them on their move to an even more fantastic location? The cakes are still to die for, though!

Saturday
Jan122013

Pastry Pen Pals and Fudge-Filled Dessert Strips Recipe

Fudge Filled Cookie

I have a friend. A very special one. To prove how special he is, I'll show you something that he made me one day. Dear god were they good. The bottom part is a brownie, and the top part kind of tastes like the inside of a Cadbury Creme Egg. When I asked for the recipe, he said kindly but firmly, NO. 

Brownie supremes

Well, I never. But luckily, he has other good qualities. One of them is that he enjoys the life of a Cake Gumshoe, and when he visits Philadelphia, he's willing to go on long bakery jaunts with me.

And on a recent tour of the East Passyunk area of Philadelphia, we tried this cookie at Varallo Brothers Pasticceria. While it may slightly resemble a Fig Newton, I need to tell you that it was a million times better because it was filled with chocolate. 

Fudge Filled Cookie

And as a side note, we also got a cannoli. 

Cannoli

Cannoli

I should further mention that this was all after a slice of pizza from the weirdest pizza place in the world, La Rosa Pizza. Let's just say David Lynch would love this pizza place.

Pizza, La Rosa

But I digress. Back to that cookie. That beautiful chocolate stuffed cookie. At the bakery they just said it was a "chocolate slice", but it seemed to resemble one called cuccidati (though it is traditionally filled with fig, and I don't think there was secret fig in this cookie...or was there?).

Fudge Filled cookie

At any rate, it was a highly enjoyable experience.

So when my friend returned back home, we were delighted to play a little bit of pastry pen pal. I found a recipe (via the book Taste of Home Baking: 125 Bake-Sale Favorites!) for something called "Fudge Filled Dessert Strips", which sounded similar enough to call to mind that tasty chocolate slice. I sent him the recipe, and he made it and sent me pictures so I could share it with you, dear readers.

The cookies are reported as being "extremely dense and decadent", but surprisingly easy to make. The dough was rather easy to work with, he reports, and the finished product perfect with ice cream for dessert, or rather tasty for an indulgent breakfast.

Fudge Filled Cookie

You see, in this pastry pen pal relationship everyone wins, because he got to have a baking adventure and a delicious dessert, and I got a great recipe to post. But wait...where's my dessert? Well, ok, maybe not everyone wins. 

Fudge Filled cookie

But you can be a winner by making a batch! Here's the recipe with some adaptations from the original.

Fudge-Filled Dessert Strips - Printable Recipe here!

Adapted from Taste of Home Baking: 125 Bake-Sale Favorites!

Makes about 3 dozen

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all purpose flour
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chopped pecans (original recipe called for walnuts)
  • confectioners' sugar, optional

Fudge Filled Cookie

In a large bowl, cream the butter and cream cheese until light and fluffy. Gradually add flour and mix well. Turn onto a lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours, or until easy to handle.

Fudge Filled Cookie Fudge Filled Cookie

In a microwave-safe bowl, melt chocolate chips with milk; stir until smooth. Stir in the nuts. Cool to room temperature.

Fudge Filled Cookie Fudge Filled Cookie Fudge Filled Cookie

Roll out each portion of dough on to an ungreased baking sheet into an 11x6.5 inch rectangle. Spread 3/4 cup of the filling down the center of each rectangle. Fold long sides to the center; press to seal all the edges. Turn over so the seam sides are down.

Fudge Filled Cookie Fudge Filled Cookie

Bake at 350 degrees for 27-32 minutes or until lightly browned. Remove to wire racks to cool completely. Cut into 1/2 inch slices. Dust with confectioners' sugar if desired. 

Saturday
Jan122013

CakeSpy Undercover: Dragonfly Cafe and Bakery, Taos NM

Dragonfly Cafe and Bakery, Taos NM

Not so very long ago, I visited a magical place called Taos, New Mexico. It's a place famous for a few things

It also has a bookstore called Moby Dickens and another store called Unicorn School Supply. And it is the home of Taos Cow. So naturally I liked it there.

I also heard it is the occasional home of Julia Roberts, but she's not always beloved there. But I digress.

Taos, NM

While there, I heard over and over that I simply had to visit a place called Dragonfly Cafe and Bakery. Well, if you tell me I should go to a bakery, chances are, I will--immediately. So over I walked.

Here's how it looks from the outside. It looks kind of enchanted, behind all of the desert plants, doesn't it? I'm sure it's even more so in the summertime. 

Dragonfly Cafe and Bakery, Taos NM

When I walked in with a friend, it was very quiet, and we thought maybe it was closed. It's more a restaurant in the front part. But as we walked back, we found the pastry case. Oh, hello.

Dragonfly Cafe and Bakery, Taos NM

They had a lot of good-lookin' stuff, and while we browsed the offerings, we were offered free dragonfly-shaped cookies. Very nice.

Dragonfly Cafe and Bakery, Taos NM

Of course, it soon was revealed why the cookies are complimentary--because everything else is so expensive! We got a slice of the chocolate cake with red wine-soaked cherries, and a chocoalte salted caramel tart. And a coffee. And the bill came to nearly $20. Yowch!

But gosh-darn were they good. If the picture doesn't give you the idea, let me tell you that this cake was a pure chocolate-filled bite of heaven. And since it has cherries on the top, it's probably OK to consider it health food.

Dragonfly Cafe and Bakery, Taos NM

But as for the salted caramel tart.

I'll tell the truth, I found the crust pleasant, but it was the filling, oh the filling, that made it memorable! The perfect marriage of dark, bittersweet chocolate with smooth, velvety caramel. Topped with salt to bring that beautiful flavor combination home, all in your mouth. This was one of those "oh can I please eat my weight in it" sorts of foods.

Dragonfly Cafe and Bakery, Taos NM

Oh, one more shot!

Dragonfly Cafe and Bakery, Taos NM

Based on the price, I would not call Dragonfly Cafe and Bakery an everyday type of bakery/dessert spot. Consider it more a fancy dessert place, or a place to get dinner and dessert in style. But most importantly, enjoy!

402 Paseo del Pueblo Norte, Taos, NM; online here.

Friday
Jan112013

Baker's Dozen: A Batch of Sweet Links!

I do not care that Christmas is over. I still enjoy seeing this post about Gingerbread cookies hanging, and seeing my ornament featured in the post!

Sweet spot I wanna visit: Mae's Cafe in Maine.

Best winter desserts? A nice list here.

Um...you had me at butter sauce.

How to cream butter.

Lychee butter cake? I am intrigued.

Ravioli that's totally sweet...cos they're actually cookies!

The Nora Ephron cookie.

A candy bowl...made of...candy.

What to do with leftover egg yolks. 

Sweet: a new iPad magazine that celebrates the beauty and sweetness of life.

Tasty cake: made with olive oil, no less!

Dessert trends in 2013. What do you think?

In case you missed my awesome news, something amazing is coming on May 7!

Wednesday
Jan092013

Sweet Snackadium

Snackadium

I don't so much watch the Super Bowl as I go to the parties to eat the food and watch the commercials.

But when I was offered the opportunity to make a "Snackadium", or a sports stadium comprised of snacks, I thought...well, that's the kind of sports I can embrace, because this project would involve sweets and cuteness.

Viewers

I decided that for my Snackadium, I would make it the most interesting sport I could think of: How to Catch a Unicorn. 

Catch a unicorn

I think it came out pretty cute, although if you have follow up questions such as "how is the unicorn scoring a goal if the object of the game is to capture a unicorn?", well, I am going to answer your question by saying "no follow up questions, please."

So, don't focus on the inconsistencies: focus on the cutness.

And the tastiness. The "field" is actually Pillsbury pizza dough, topped with green-tinted coconut which is held in place by sweetened condensed milk. The result is something like "coconut toast", a sweet I enjoyed in St. Louis, MO. 

Playing

Lining the goal-posts are little nuggets of pure tastiness made using Pillsbury Crescent rolls, but instead of using them the classic way, I cut them into strips and rolled them up with a delicious cream cheese, cinnamon and sugar mixture. Nom nom.

Stadium

The "benches" are really devil dogs, and the viewers are mostly teddy bear snaped snack crackers. Now if that's not cute and tasty I don't know what is!

I guess before I tell you how to make it I'll put in the disclaimer: I have partnered with Pillsbury through DailyBuzz to help promote their Crescent Roll and Pizza Crust products. I have been compensated for my time commitment to work with this product. However, my opinions are entirely my own and I have not been paid to publish positive comments. Thank you Pillsbury for this awesome opportunity to create a Snackadium!

Snackadium Royale

For the field

  • 3 cups sweetened shredded coconut, tinted green
  • 6 ounces sweetened condensed milk (more or less)
  • 1 tube Pillsbury classic pizza dough

For the end zones and score sign

  • 1 tube Crescent Rolls
  • Cream cheese
  • Cinnamon and brown sugar

For decorating:

  • 1 devil dog, sliced in half
  • 1 (empty) box Funfetti cake mix
  • Cutouts (downloadable here)
  • Character crackers for viewers

Snack Stadium

To make the field

Preheat oven to 400.

Meantime, spread the pizza dough into a jelly roll type pan. 

Pre-bake for 8 minutes. Remove from oven, but keep the heat on. 

Place 1-inch strips of parchment paper at intervals on the dough. This will "mask" it so that it will reveal white dough for the "end lines". 

Gently, so as not to disturb the parchment, spread a small quantity of sweetened condensed milk on top. Sprinkle with tinted green coconut. 

Bake for 8 more minutes before removing from the oven.

Let cool completely before removing the parchment strips. Remove any excess bits of green from the "lines".

Snack Stadium

To make the score sign

Preheat the oven to 375.

Remove and unroll crescent rolls from the tube. Cut one of the pre-scored "rectangles" out from the four that you'll see (each comprised of two triangle halves). Cut off 1/3 of the rectangle. 

Using your fingers, smoosh the score marks together so that you have one rectangle a little smaller than a pop-tart. 

Smear cream cheese over the rectangle, leaving about 3/4 inch clean on all sides. Score using a dull knife so that the cream cheese is in a "frame". This will keep the center part from puffing up too much.

Place on a baking sheet and bake for 7-8 minutes or until golden.

Score board

Decorate with gel icing or with cutouts which can be adhered with frosting. Snack stadium

To make the end zone liners

Using the remaining dough, score the remaining three rectangles into three long strips each. Spread with cream cheese, and sprinkle with cinnamon and sugar. Roll up like little jelly rolls. Do the same for the short pieces of dough remaining from the rectangle you cut to make the score board.

Place on a baking sheet and bake for 7-8 minutes, or until golden. Some of the filling may ooze out. It's OK.

Roll ups

Once cooled, slice in half horizontally. Place halves, facing up, along the edges of the "field". You might have an extra one. Eat it.

Snack stadium

Assembly

Cut an empty cake mix box in half vertically. Shorten each side so it is your desired height. You can use the strips you snipped off to shorten the boxes to add a divider within the seats (so you can have two rows of viewers).

Fill each empty box with tissue paper or rice to add height, and add "viewers" of your choosing--cutouts, animal shaped crackers, etc.

Viewers

Place either half of your sliced devil dog in front of the seating box, cut side toward the back. These will be your "benches". Place more viewers on top; place a toothpick behind them if necessary to keep them in place.

Goal post

Create your goal posts--I used a straw to make mine. Skewers would work, too.

If you would like to use my idea of the unicorn chasing game, I have created a downloadable PDF of my artwork here. You can cut them out and use them, too!

Art

Playing

 

Wednesday
Jan092013

Pastry Profiles: Carrot Muffin, El Tesoro Cafe, Santa Fe NM

El Tesoro, Santa Fe NM

I've never known a muffin like this before.

I met this muffin at a place called El Tesoro, which is located in the Sanbusco Market Center in the Guadalupe District of Santa Fe. Per the Sanbusco Center website, "This treasure, as the name El Tesoro implies, has been serving food to Santa Feans for the past ten years.  Breakfast and lunch are served daily.  The menus are a beautiful blend of New Mexican, Central American and American entrees; it is a local’s favorite for fresh guacamole, great green chile, pupusas, salvadorean tamales, salads and salmon tacos.  The food is prepared fresh daily with items made to order."

Now, a New Mexican-Central American eatery wouldn't be the place I'd expect to find a top-tier muffin...or to have a muffin on the menu at all...but that's just what they have here.

It's a carrot zucchini muffin you see in the picture above, and while the taste is just fantastic--spicy, lightly sweet, very moist--what is really intriguing about this muffin is the texture.

El Tesoro, Santa Fe NM

It's soft and cakey on the inside, but has a firm yet silky-smooth crust on the exterior. It's almost like the exterior of a popover. It makes you want to keep eating just for another bite of that perfect texture. How on earth did they do it? I would love to know!

But mostly, I'd like to eat another, and soon!

El Tesoro, 500 Montezuma Avenue, at the Sanbusco Center; online here.

Wednesday
Jan092013

Trophy Cupcakes now offering Gluten-Free Red Velvet Cupcakes

If you're gluten-free, and you're in Seattle, then it's time to let out a big cheer.

Why? Because Trophy Cupcakes is now offering their splendid Red Velvet cupcake in a gluten-free variety!

As they put it,

"We've got lots of gluten-free friends. So we've been busy developing, testing and tasting recipes for a truly "Trophy worthy" gluten-free cupcake. And we've finally done it! Gluten-free Red Velvet is here.

Traditional Red Velvet has always been our top selling cupcake, so we wanted it to be our first gluten-free flavor. Available throughout January, these g-free masterpieces feature moist gluten-free Red Velvet cake, topped with our super yummy cream cheese frosting. They're gluten-free and fabulous!"

Available at all Trophy Cupcakes locations; visit their website for more information.

Tuesday
Jan082013

CakeSpy Visits Hershey, Pennsylvania

Hershey, PA

Can you guess where I got this sweet treat?

If you guessed Hershey's Chocolate World, you'd be correct. I followed in Milton Hershey's steps for the journey, starting out in Philadelphia, which just so happens to be where he opened his first store:

Hersheys first location

...but then, unlike Milton, who probably had a different mode of transport in his time, I hopped in a car with a friend and headed westward to Hershey.

On the way, I couldn't help but stop for a store called Dutch Haven:

Dutch Haven

This is a magical place where, upon walking in, they give you a small slice of complimentary Shoofly Pie:

Dutch Haven

...and then we continued on to the Hershey attractions. When you get there, the first thing you'll notice is that the streetlights are capped with decorative Hershey's Kisses on them.

Hershey, PA

And the streets have names like "Chocolate Avenue". Forget Electric Avenue, this is the street I wanna rock down to. That's the Hershey factory in the back, by the way.

Hershey, PA

Now, it's time to walk into the Welcome Center. You'll see a big desk where you can sign up for activities such as "Create Your own Candy Bar", "Chocolate Tasting Adventure", and "Dessert Creation Studio". Most of the activities, you have to pay for.

While deciding which activities to do, we hit the gift shop. There, you'll find an amazing array of Hershey's products, with dramatic displays. It's very special to have a chance to walk around a land so laden with candy.

We decided on the (free) intro tour, officially called "Hershey's Great American Chocolate Tour" followed by the (pay for it) trolley tour.

The intro tour was sweetly hokey, and very fun. I mean...singing cows. I love it!

Hershey, PA

Oh, and they give you candy at the end!

Hershey, PA

Between the tour and the trolley ride, we hit the bake shop in the welcome center, where you can get sweets made using various Hershey products, such as cookies, parfaits, and more. Mental note: let's come back here after the trolley tour.

Hershey, PA Hershey, PA

And on to the Trolley Tour it was. Unfortunately, the museum (a more historical attraction) wasn't open on the date of our visit, but we were able to take the Trolley tour, which is a kind of song-and-dance tour around town wherein actors perform and between songs and gags, explain some of the history of the town and show you some of the sights, including the school Milton Hershey founded, his private house, his birthplace, and of course the factory.

Hershey, PA Hershey, PA

Off the trolley with our ears ringing from all that singing, we decided it was time for a sweet treat before heading back home. We settled on a cookie and a frozen hot chocolate. The dark chocolate cookie, which the employee informed me was made with Hershey's Special Dark cocoa, was a pleasant cookie. Fueled with sugar, we were ready to head back to Philadelphia.

Hershey, PA

Oh, but before I forget... if on your trip you've gotten your clothes covered with melted chocolate, you could go here to have them cleaned. Even the dry cleaner's logo looks like a candy bar! Hershey, PA

Have fun--go visit Hershey! Find out more here.

Tuesday
Jan082013

CakeSpy Undercover: Rebel Donut, Albuquerque NM

Rebel Donut

When, with a rebel yell, she cried mo', mo', mo'...I'm pretty sure she was talking about donuts.

And if she was in Albuquerque, she was probably talking about Rebel Donut, a very cool place for donuts in the Land of Enchantment.

As their website entices, "Rebel Donut is Albuquerque's premier artisan donut and pastry shop specializing in designer donuts, baked goods, coffee and more. We pride ourselves in using quality ingredients to create worthwhile indulgence. Our menu consists of over 30 flavors that change daily. Come in and try our Maple Bacon, Rocky Road, Red Velvet Rebels, Raised Glazed, Fritters and much, much more. Come on....be a rebel."

Avec plaisir!

And it's not hard to love them from the get-go, with a donut counter filled with holey treats as bountiful as this:

Rebel Donut Rebel Donut

Ranging from the old standards to the new and funky, Rebel Donut has a lot of choices.Rebel Donut

And of course, because it's New Mexico, they have a flavor inspired by the Official State Cookie, the biscochito:

Rebel Donut

As well as a donut containing green chile, a staple food in the state.

Rebel Donut

And with a nod to the famous TV show which takes place and is filmed in Albuquerque, a "Breaking Bad" themed donut, complete with blue rock candy to resemble crystal meth (it's actually pretty cute):

Rebel Donut

Well. After much deliberation, we decided on a few flavors: a "birthday cake", glazed vanilla cake, and maple walnut. The donuts were affordable--I forget exactly how much each one was, but the total was less than $4 for everything.

Rebel Donut

These donuts, while not so rebellious in the taste department, were quite good and fairly traditional donuts. And that is a good thing, people! Slightly on the soft side (not as much of a crispy "crust" as some donuts). Nice and cakey and soft inside. Delicately vanilla-scented dough. Very nice icings and frostings.

Rebel Donut

A very nice pit stop for holey treats if you find yourself in Albuquerque, and the shop's decor is fun, too.

Rebel Donut, 2435 Wyoming Blvd., Albuquqerque NM; online here.

Tuesday
Jan082013

Sweet Cause: Sell Girl Scout Cookies to Molly Moon's Ice Cream!

What a sweet (and fun) way to support the Scouts! This Friday, Molly and her staff will be buying a ton of cookies right from the scouts--but if you want to sell, you'd better have a good pitch for why they should buy yours, because the better the reason, the more boxes they'll buy! Per the Molly Moon's Ice Cream newsletter:

This Friday, January 11th, Molly Moon's Homemade Ice Cream is stocking up on a year's supply of Thin Mint cookies for delicious Scout Mint ice cream!  This means all Western Washington Girl Scouts have the opportunity to sell cookies directly to Molly and her team at three Molly Moon's Homemade Ice Cream locations: Capitol Hill, Wallingford and Queen Anne.  Molly Moon's will buy 84,000 Thin Mint cookies to support sending girls to summer camp!  Once a scout, always a scout, Molly looks forward to this fun-filled cookie buying spree each year!
Girl Scouts - prepare your best pitches and we'll see you after 3pm this Friday!   

A few fun facts:

Moon's most recent cookie purchase was more than $21,000 of Thin Mint cookies.  Moon always buys this delicious ingredient directly from individual scouts, which recently helped 35 girls earn "Camperships" to Girl Scout Camp.  

Molly Moon's "Scout" Mint ice cream is our most popular flavor for kids.  Blending Thin Mints with local dairy from happy, health, hormone-free cows and organic peppermint from central Oregon.  

Moon, a Girl Scout herself, attended camp for 11 years and values her time at camp as some of her most empowering life experiences. 

Two-thirds of female members of Congress and 80% of American women business owners were Girl Scouts! 

 

For more information and locations, visit the Molly Moon's website.

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