Baker's Dozen: A Batch of Sweet Links
Friday, April 10, 2015 
Let me teach you how to draw pastries. (Craftsy)
Win a pack of my "Ice cream love" notecards! (CakeSpy's Facebook page)
10 fun facts about the Japanese sweet tooth. (University of Kansas)
How to draw from memory. Fun and useful! (CakeSpy for Craftsy)
Funfetti cream pie. This girl knows me so well. (The Domestic Rebel)
Strawberry mousse. Looks like the perfect spring dessert! (Pumpkin 'n Spice)
A Dubai store unveils the world's most expensive dessert. Spoiler: I won't be buying it any time soon. (Inquirer.net)
Everybody must get sconed: how to make maple walnut scones. (CakeSpy for Craftsy)
Orange sunshine cake. Seriously, one of the prettiest things I've seen. (Baked Bree)
Butterscotch pudding cookies. YES YES YES. (Bake.Frost.Repeat)
How to draw block letters. (CakeSpy for Craftsy)
In case you have any left (yeah right): how to use up your leftover Cadbury Creme Eggs. (Yahoo AU)
Candied vanilla sugar wafers. Awesome. (In Good Flavor)
Salted caramel beer cake with pears. Interesting! (Honest Cooking)
How to paint bunnies. You need this tutorial. By my amazing mom. (Margie Moore)
Book of the week: Cookie Love. You can get a glimpse of the book from the excerpt I posted, a recipe for Fleur de Sel shortbread with halvah. Like, whoa. The recipes only get better as you go through the book! It's a victory from Mindy Segal, who also owns Chicago foodie landmark Hot Chocolate.
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