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Wednesday
Mar042015

Giveaway: CakeSpy Presents Sweet Treats for a Sugar Filled Life

UPDATE: THE WINNERS!

I have chosen and contacted all of the winners who were chosen at random from the comments on this post and on Facebook - Congratulations!

Winners:

  • Katrina, who chose Biscoff Pop-Tarts 
  • Donna, who chose (good idea) 
  • Mary, who had thoughts of strawberry rhubarb or cafe au lait Pop-Tarts. 

All tasty! Cgongratulations again!

 

--------

Original post:

Hi friends! Happy Wednesday, sugary wishes, etc. Let me get straight to the point: I feel like giving away a few copies of my awesome first book, CakeSpy Presents Sweet Treats for a Sugar-Filled Life

Why? Because if you are what you eat, then we should all eat more awesome and sweet desserts. It will likely make us all better people.

So what do you have to do to enter one of the three copies I am giving away? All you have to do is think about Pop-Tarts. Namely, Pop-Tarts that *should* exist. Like these: 

All you have to do is comment on this post, or on my Facebook page, with an answer to the following important question:

What flavor of Pop-Tart do you think should exist, that doesn't quite yet?

It can be one of the ones that I've drawn on the above illustration, or perhaps a flavor that you've invented in your imagination. 

I'll let you weigh in on this important subject for the next few days, and I'll choose three winners at random on Wednesday, March 11, at 5pm MST. Because shipping overseas is prohibitively expensive, this time the contest is only open to entrants with US shipping addresses. 

Good luck! 

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Reader Comments (43)

All or any of the above, but a FROSTED PopTart that doesn't have gelatin in the frosting! Because the unfrosted ones are technically vegetarian but also no fun! (OK, all or any of the above except bubble gum.)
March 4 | Unregistered CommenterDara
Love the idea of a nanaimo bar pop tart! Then we could make nanaimo bars with pop tarts in the crust instead of graham crackers!
March 4 | Unregistered CommenterBecca M
Red velvet or cheesecake, for sure!
March 4 | Unregistered CommenterDee
First thing I thought of was some sort of salted caramel. Then I looked at your illustration and there it is! Salted Caramel Chocolate. It just might very well make me eat pop-tarts!
March 4 | Unregistered CommenterSarah
French vanilla!
March 4 | Unregistered CommenterMichelle
oooh, doughnut, there needs to be a doughnut poptart - jelly filled of course
Cherry Coke
I think that there should be a mont-blanc pop tart, filled with sweet chestnut cream and topped with a vanilla bean icing and powdered sugar!
March 4 | Unregistered CommenterKellie
Mint chocolate chip! At least I don't think that exists yet... Haha
March 4 | Unregistered CommenterJacqui
Lemon Meringue!
March 4 | Unregistered CommenterCat G
Nutella! MMM!
March 4 | Unregistered CommenterLauren
Lemon (like lemon meringue pie)
March 4 | Unregistered CommenterLindsey
Raspberry coconut
March 4 | Unregistered Commenterkaren
birthday cake!
Cotton candy, with a pastel rainbow frosting, like you get at the circus (-:
March 4 | Unregistered Commentermichelle geil
Almond butter and marmalade!
I think there should be 1.lemon scone 2.birthday cake 3.peachy goodness 4.chocolate caramel
By the way, I love your book! I think I borrowed it from the library at least more that 4 or 5 times. I love your book!
March 4 | Unregistered CommenterHannah
S'More.....
March 5 | Unregistered CommenterDeborah
Pineapple coconut! I don't want any fake alcohol (or real alcohol) flavor in there, just the fruits :)
March 5 | Unregistered CommenterCaley
Definitely the Nanaimo bar poptarts. But also a german chocolate pop tart.
March 5 | Unregistered CommenterPam
I do love Pop Tarts! They were always in the cupboard in one or several flavors. If I had the chance I would create a Chocolate/Almond Pop Tart ~ almond extract must be included to make me happy! :)
March 5 | Unregistered CommenterJanelle
Irish Car Bomb - Guinness, Chocolate & Baileys!
March 5 | Unregistered CommenterCece
Something maple? I would only eat the cinnamon brown sugar growing up so what do I know.
March 5 | Unregistered CommenterLisa
Lemon curd or chocolate peppermint!
Ferrer Rocher. You could do the crumbled hazenuts in the hazelnut-chocolate icing, and then the gooey hazelnut chocolate inside.
March 5 | Unregistered CommenterMandy S.
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