Giveaway: CakeSpy Presents Sweet Treats for a Sugar Filled Life

UPDATE: THE WINNERS!

I have chosen and contacted all of the winners who were chosen at random from the comments on this post and on Facebook - Congratulations!

Winners:

• Katrina, who chose Biscoff Pop-Tarts 
• Donna, who chose (good idea) 
• Mary, who had thoughts of strawberry rhubarb or cafe au lait Pop-Tarts. 

All tasty! Cgongratulations again!

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Original post:

Hi friends! Happy Wednesday, sugary wishes, etc. Let me get straight to the point: I feel like giving away a few copies of my awesome first book, CakeSpy Presents Sweet Treats for a Sugar-Filled Life. 

Why? Because if you are what you eat, then we should all eat more awesome and sweet desserts. It will likely make us all better people.

So what do you have to do to enter one of the three copies I am giving away? All you have to do is think about Pop-Tarts. Namely, Pop-Tarts that *should* exist. Like these: 

All you have to do is comment on this post, or on my Facebook page, with an answer to the following important question:

What flavor of Pop-Tart do you think should exist, that doesn't quite yet?

It can be one of the ones that I've drawn on the above illustration, or perhaps a flavor that you've invented in your imagination. 

I'll let you weigh in on this important subject for the next few days, and I'll choose three winners at random on Wednesday, March 11, at 5pm MST. Because shipping overseas is prohibitively expensive, this time the contest is only open to entrants with US shipping addresses. 

Good luck! 

Comments

[Dara]

All or any of the above, but a FROSTED PopTart that doesn't have gelatin in the frosting! Because the unfrosted ones are technically vegetarian but also no fun! (OK, all or any of the above except bubble gum.)

[Becca M]

Love the idea of a nanaimo bar pop tart! Then we could make nanaimo bars with pop tarts in the crust instead of graham crackers!

[Dee]

Red velvet or cheesecake, for sure!

[Sarah]

First thing I thought of was some sort of salted caramel. Then I looked at your illustration and there it is! Salted Caramel Chocolate. It just might very well make me eat pop-tarts!

[Michelle]

French vanilla!

[heather @ french press]

oooh, doughnut, there needs to be a doughnut poptart - jelly filled of course

[Chineka @ Savor The Baking]

Cherry Coke

[Kellie]

I think that there should be a mont-blanc pop tart, filled with sweet chestnut cream and topped with a vanilla bean icing and powdered sugar!

[Jacqui]

Mint chocolate chip! At least I don't think that exists yet... Haha

[Cat G]

Lemon Meringue!

[Lauren]

Nutella! MMM!

[Lindsey]

Lemon (like lemon meringue pie)

[karen]

Raspberry coconut

[Bianca @ Sweet Dreaming]

birthday cake!

[michelle geil]

Cotton candy, with a pastel rainbow frosting, like you get at the circus (-:

[The Ninja Baker]

Almond butter and marmalade!

[Hannah]

I think there should be 1.lemon scone 2.birthday cake 3.peachy goodness 4.chocolate caramel
By the way, I love your book! I think I borrowed it from the library at least more that 4 or 5 times. I love your book!

[Deborah]

S'More.....

[Caley]

Pineapple coconut! I don't want any fake alcohol (or real alcohol) flavor in there, just the fruits :)

[Pam]

Definitely the Nanaimo bar poptarts. But also a german chocolate pop tart.

[Janelle]

I do love Pop Tarts! They were always in the cupboard in one or several flavors. If I had the chance I would create a Chocolate/Almond Pop Tart ~ almond extract must be included to make me happy! :)

[Cece]

Irish Car Bomb - Guinness, Chocolate & Baileys!

[Lisa]

Something maple? I would only eat the cinnamon brown sugar growing up so what do I know.

[Eva @ Eva Bakes]

Lemon curd or chocolate peppermint!

[Mandy S.]

Ferrer Rocher. You could do the crumbled hazenuts in the hazelnut-chocolate icing, and then the gooey hazelnut chocolate inside.