Baker's Dozen: A Batch of Sweet Links

Look at this thing I ate in New Jersey. Read about it (and more). (CakeSpy)

Art related: what is gouache and how do you use it? (Craftsy)

Cherry-chocolate bombe dessert. You must see this! (Cherry Tea Cakes)

Snickers Poke Cake. Yes, Yes, Yes. (Crazy For Crust)

Gooey filled brownies. OMG. (Handle the Heat)

Chocolate Italian Love Cake. (Chew Nibble Nosh)

Purple sweet potato bao. Adorable! (Everybody Eats Well)

Stippling. What is it? How can you use it to draw cake? Find out here. (Craftsy)

A fun guide to tempering chocolate. (The Guardian)

Expert bakers share their secrets (Good Food AU)

Will the Oscars give Pump Street Bakery (mentioned in an acceptance speech) a sales boost? (Wall Street Journal)

Buckeye brownie cookies. Yes. (Tastes of Lizzy)

Neapolitan seven layer bars. #winning (The Domestic Rebel)

Homemade Vanilla Kreme Donuts a la Dunkin'!. (CakeSpy)

Book of the week: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich. Not only is the book beautiful, but the cookie recipes are all 100% solid, and there are some great general baking tips in the book so that you can become a more skilled baker overall. 

Comments

[Cindy's Recipes and Writings]

Wow I love filled cupcakes and these are over the top delicious!

[Alessandra // the foodie teen]

LOVE all your links - they're so inspiring, creative, and fun!

[Dorothy @ Crazy for Crust]

Thank you for including me!!! <3

[Dorothy @ Crazy for Crust]

Thank you for including me!!! <3

[Chineka @ Savor The Baking]

A guide to tempering chocolate is always helpful and the dessert pictured looks delicious.