CakeSpy in New Mexico Magazine!

You guys. I wrote the Valentine's Day food feature for New Mexico Magazine! It's glossy, it's on shelves, and it has ME inside of its tasty pages. OMG!

The article I was assigned to write was about desserts that were found "only in New Mexico". But given the time of year, the desserts also had a Valentine's Day spin! So what you've got in the tasty article are recipes for a flourless chocolate cake with pinon and salty caramel, easy chocolate truffles, a horchata tres leches cake, and--my fave--red chile red velvet cupcakes. 

Really, the article is quite worth a read. You can find the excerpt online here, or (even better) buy the issue in bookstores or (if you're in NM) on shelves...or subscribe!

Comments

[Carol at Wild Goose Tea]

I would be over the moon to have an article in a magazine. Congratulations!!!!!!!!!!!!!! I think that is mighty wonderful!!!!!!!!!!!!!!

[Jeanette Nyberg]

Yippee! Way to go! Hooray! That's very cool to be in a fancy mag!

[Tina V.]

Wonderful news!! Can't wait to see all that yumminess in all it's glossy glory! You are amazing ( :

[Kate @ Babaganosh.org]

Horchata tres leches sounds AMAZING! Congratulations, what a fun opportunity! I wonder if NJ has a magazine...