Baker's Dozen: A Batch of Sweet Links!

Seriously. Cannoli doughnuts! Image and recipe via Pillsbury.

Delicious any time of day: pizzelles!

Choco-mallow: I want it in my mouth.

Do you know the different types of sprinkles?

What makes a great theme cake? A horse of course! Here's a fantastic roundup.

Stuffed with fun: Funfetti Ooey Gooey Bars.

Quit pretending you're working: take this "what kind of unicorn are you?" quiz!

I'm very interested in the "Test Bakery" model Panera has unveiled.

Neapolitan rice krispies cake!

Ebinger's blackout cake: a brief history and warnings for baking.

Peppermint Nanaimo bars are great even in warm weather.

Sweet video: check out this video from the Bake For Good event sponsored by King Arthur Flour!

Book of the week: Foods of the Americas: Native Recipes and Traditions. A fascinating look at how Native American traditions and foods have affected the way that we eat in the USA. Includes a fantastic dessert chapter which says that "of all the cross-cultural preparations that we now enjoy, desserts have benefitted the most from diversity."