Great for Holiday Baking: Plush Puffs Marshmallows

Commercially made marshmallows aren't a go-to confection for me, because so many are inferior in quality and flavor. However, a homemade marshmallow is a different thing entirely: pillowy, sweet, and just begging to be popped on top of a rich cup of hot chocolate.

I was happy to discover a company that creates marshmallows that really do approximate that unique homemade flavor and texture: Plush Puffs. They sent me a package of samples, and I was very impressed with the quality (note: the samples were free to me; I am not being paid to write this post).

They sent me their holiday flavors, which included Gingerbread spice, pumpkin pie, and peppermint marshmallows. Each of the flavors tasted season-appropriate, and had a wonderful, pillowy yet holds-its-shape texture. In looking at their website, I was delighted to see that they offer a huge selection of flavors, from vanilla bean to caramel swirl to lemon meringue to even a tantalizing-looking chocolate chip cookie inspired flavor. Oh, and they pride themselves on not using high fructose corn syrup.

While my experience to this moment has been eating the marshmallows out of hand, I can definitely see them playing a role in holiday baking, be it gingerbread s'mores, minty cocoa, or maybe a homemade holiday s'mores pop-tart? Hmmm....

What do you think I should bake with these seasonal marshmallows?

If you're intrigued, shop for your own marshmallows on the Plush Puffs website.

Comments

[Emily]

Maybe you could make those hot cocoa cookies that were at the Bake-off? I don't know if you got to try them, but they were quite good.

[Cakespy]

Emily: YES! Those were very good. Hm, which do I try, the peppermint or the gingerbread ones??