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Tuesday
Oct072014

Gluten-Free Pizza Dough Tips

Listen, I know it's not about cake, but I'm so proud of this post I could pop. It's about tips for making tasty and superior-textured gluten-free pizza crust, and you can check out the entire post on Craftsy. Enjoy!

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Reader Comments (2)

Great tips, Jessie! Although it takes a minute more, mixing the variety of flours does actually produce often tasty flavors and texture =) Thank you, too, for the tip off about the recipe listed at Edible Perspective =)
October 9 | Unregistered CommenterThe Ninja Baker
Thanks Ninja Baker! It really isn't that much more work, and especially if you have a dietary restriction, it's worth it.
October 9 | Registered CommenterCakespy

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