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« How to Make a Classic Sandwich Bread Loaf | Main | Sweet Tip: You can Bake Extra Pie Filling in Ramekins »
Friday
Oct242014

Baker's Dozen: A Batch of Sweet Links!

Image: BitrebelsI'm amused and horrified by this Sta-Puft figure. (BitRebels)

Not sweet per se, but still a baked treat. The history of the Cornish pasty! (History.com)

How to make fake cupcakes. A valuable life skill! (CakeSpy for Craftsy)

Oatmeal banana bread pancakes. YES! (Whipped)

Master recipe for biscuits and scones. Yes! (NY Times)

No blurred lines here: a guide to different types of lines in drawing. (CakeSpy for Craftsy)

Who knew? Unexpected uses for honey. (Philly.com)

You knead to know: how to test yeast. (Taste of Home)

DIY Nutella. It's such a good idea. (CakeSpy for Craftsy)

Incredible white chocolate brownies. (The Perfect Brownie)

Caramel apple pie scones. Just absorb all of those things together. Add clotted cream. YUM! (United Cakedom)

Say hello to the Southern Food and Beverage Museum (!) (Food World News)

I'm sorry, but did you miss these white chocolate candy cups filled with sugar cookie dough? Too much joy! (Crazy for Crust via CakeSpy)

It's early in the season, yes,, but I'm so into pannetone French toast. (Colavita)

The art of the conversation: how to draw people talking (CakeSpy for Craftsy)

Book of the week: Southern Biscuits by Nathalie Dupree. Because the south does biscuits best (no offense, rest of the world) and this is the bible of how to do biscuits right! Om nom nom.

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Reader Comments (3)

Love the creepy marshmallow figure, great links!
October 24 | Unregistered Commentercheri
Fun links as usual. :) That Ghostbusters guy made me do a double take!

Thanks for including my brownies! I never saw the point of white chocolate, but I am a changed woman now.
Thanks Cheri, isn't it delightfully creepy?

Katie: You're so welcome! I adore white chocolate so I was happy to :-)
October 26 | Registered CommenterCakespy

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