Baker's Dozen: A Batch of Sweet Links!

Candy corn upside-down cakeHow to get your food blog noticed. (Foodcandy)

Homemade Velveeta. Not kidding. (Foodista)

Here's what you do with your homemade Velveeta: make fudge. Really. (CakeSpy archives)

DIY Cashew-coconut creamer (Have Cake, Will Travel)

Help my friend Gluten-Free Girl bring her all-purpose gluten-free flour to market! (Kickstarter)

Frankenstein Monkey Bread. It makes me happy. (Pillsbury)

Learn how to illustrate like a pro (ME!) with this free e-guide! (Craftsy)

Seriously. Homemade Snowballs. (WannaBGourmet)

Cute: "Wicked dessert puffs" with store-bought puff pastry (Pepperidge Farms)

Cake, and loss of a loved one. A beautiful essay and recipe. (Shauna Sever)

New favorite website! (Bite Me More)

Stuffed pumpkin cupcakes. I'm so into this. (Epicuricloud)

Candy corn rice krispie treats. These just make me happy. (Baking Bites)

Dessert wines for an all-dessert dinner. (!!!!) (Jameson Fink)

Pumpkin wheat dinner rolls (I know they're not sweet per se, but imagine using 'em for French Toast?). (Heather's French Press)

Chocolate cake with instant fudge frosting. Instant! (Crumbs & Cookies)

Book of the week: McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes. If you love retro cookbooks like I do, this one is worth your investment.

Comments

[Tina V.]

Thanks so much for posting my cupcakes!! What a giant honor!! ( : Yay, Cheers to cupcakes!!

[Shauna]

You are such a love. Thank you for all the support! xo

[Cakespy]

Thank you Tina!! I love that recipe!!

Shauna: My absolute pleasure. Loved your post!