Baker's Dozen: A Batch of Sweet Links!
Friday, January 10, 2014 
How to make glow-in-the-dark buttercream. I gave it a try!
I'm intrigued...could they be the best in the world?
I think we should all start calling cream puffs "mini eclair balls".
OK, the subject matter is not sweet, but it's totally sweet that I wrote it: olive oils for sauteing.
How to make browned butter: it makes everything taste fancier.
This made me laugh, though I'm not sure if that was the intent: How to Eat Like a Lady. Includes bonbons, bacon, and candied peel.
No-bake white chocolate and mango cookie dough bites.
How to make a dessert from one of Japan's elite restaurants. My head is spinning!
Strange Japanese candies. Whoa.
Creative doughnuts. Yum.
Cute store for cake and candy supplies: Yolli.
The Secret Life of Pie Town (a real place in the USA!).
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