Sweet Potato Cupcakes Stuffed with Maple Peanut Butter

I am what I am, but there’s no yam in these cupcakes. They’re made with delicious sweet potato! When added to a rich pound cake batter, sweet potato and spices make for a comforting cake, especially during cold-weather days. The cupcakes get even better, however, once you take a bite and realize that they have a sweet flavor surprise: a spoonful of Mighty Maple peanut butter inside of the cake, and a kiss of peanut butter in the frosting. Make this for your Labor Day festivities to mark both summer’s end (sigh) and the start of beautiful autumn days!

Find the delicious recipe that I developed for Peanut Butter and Company here!

Comments

[The Ninja Baker]

Your sweet potato cupcakes are a sweet welcome to autumn! Your tantalizing photos convinced me this is a must-have recipe so now Mighty Maple PB is on my shopping list =)

[Julie]

These look amazing!