Sweet Discovery: Mexican Wedding Cake, Mary and Tito's Cafe, Albuquerque

 I'd like to share with you the most interesting dessert I've had in a while.

It's called Mexican Wedding Cake. But this is kind of a funny name, for a few reasons.

First off, when I think "Mexican Wedding Cake", I think of a cookie--a snowball sort of cookie. Not an actual cake.

Second, it doesn't really look like a wedding cake. It actually more resembles a Hummingbird cake, with walnuts and pineapple and cream cheese frosting...but without the banana. It's baked in a bundt type pan.

Third, we're not in Mexico. We're in New Mexico, at an eatery specializing in New Mexican food. It can't be denied that New Mexican cuisine is heavily influenced by that of Mexico, but they're not *quite* the same. Although to this last point, I feel as though at least one of the employees referred to it as "New Mexican Wedding Cake".

But who really cares about the name when a cake tastes this good?  

 As previously mentioned, it's a nice, dense, sort of Hummingbird-esque cake, but without the banana. It is dense with spices, fruit, and buttery cakey goodness. When I say dense, I mean it. It's almost gooey, like the texture of a baked pudding. Upon reflection, it's like having a glimpse at the evolution between fruit cake and fluffy layer cakes, with delicious results. And the frosting, oh, the frosting. Here's a posterior view to give you an idea:

 It's somehow light, almost with the texture of whipped cream, but rich in cream cheese flavor. It's applied thickly, and you'll be so glad it is. This is a very, very special cake, served in an unassuming spot (picture below): 

What a find!

As I learned from the fantastic site NM Gastronome, (owner) Antoinette has been making this cake for better than 30 years (though she doesn’t look much older than 30 herself) and says she’s made it thousands of times.  You won’t find any better in New Mexico.  You won’t find anything close.

As I learned from the same post,

In the February, 2013 edition of Albuquerque The Magazine  celebrated the Duke City’s best desserts. The fabulous Mexican wedding cake was recognized as the “to die for dessert to remember.”  I’m not too sure what that means, but if it means the Mexican wedding cake is unforgettable, the honor is certainly well deserved.  It’s certainly one of the very best desserts in New Mexico. 

You've got to try this one if you find yourself in Albuquerque! 

Mary & Tito's, 2711 4th Street, N.W. Albuquerque, NM; Mary & Tito’s Facebook Page.

Comments

[The Ninja Baker]

Dense cake a la Hummingbird and light frosting a la whipped cream signals a happy marriage on a plate! Thank you for the intro to Mexican Wedding Cake, Jessie =)