CakeSpy Undercover: Momo and Company, Santa Fe
Saturday, April 20, 2013 
This is what a gluten-free cupcake looks like at Momo and Company in Santa Fe, New Mexico. This is a totally gluten-free and mostly vegan bakery near the Georgia O'Keeffe museum, downtown.
How did they get there? So glad you asked. Per their website,
What happens when you put together a native New Yorker with an affinity for baked goods (bordering on obsession) and a native New Mexican who has a passion for Boba tea?…you get Momo & Co! Leslie Thompson, founder of Momocakes Vegan, Gluten-Free Bakery and Carola Kieve, lover of all things Boba have teamed up to bring 100% Gluten-Free, (Mostly) Vegan goodies and the 1st ever All Natural Boba Tea Bar to Santa Fe, NM. Initially our journey was a personal challenge to be more mindful of what was going into our food and beverages but along the way we’ve learned that many people need to eat allergen-free foods as a necessity .
While eating gluten-free may be a necessity to some, it need not equal suffering--for anyone. So it makes me so glad that places like Momo and Company exist, where gluten-free treats are available for those who can't eat gluten, but delicious for everyone.
By the way, this is what two gluten-free cupcakes look like at Momo.
On my recent visit with my friend Judi, we each got the breakfast sandwich (I know, not sweet) on gluten-free bread. Hey, the bread was pretty good and held together quite well (I've had trouble with gluten-free bread falling apart on me in the past).
The cupcakes, made with a proprietary blend of flours (each of their baked goods has a slightly different mix to ensure the best flavor and texture), are among some of the better gluten-free / vegan varieties I've tried. The cake held together (once again, I have had trouble with that) and on the chocolate-chocolate cupcake, little studs of chocolate added extra delight. The frosting had a little bit of a "crust" on top, which I like--the only bad part is that it made it solid so if cutting the cupcake in half, the frosting comes off in a chunk. But this does not affect the flavor--just the visual.
Cupcakes aren't the only sweet on the menu--they also have sticky buns with chocolate:
as well as chocolate chip cookies, mexican wedding cake cookies, a waffle bar with plenty of sweet toppings...
and of course the savory / sandwich menu.
Momo and Company, 229a Johnson Street, Santa Fe; online here.
gluten free, new mexico, santa fe
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