Gelat-O-Clock: La Copa Loca, San Francisco

Recently, while visiting SpySis in San Francisco (where she manages a fashion boutique), I had a craving for ice cream. This happens often.

Now, I really wanted to visit Mr. and Mrs. Miscellaneous, which had been suggested by Anita Chu.

But when we got there, they had the saddest sign up: "SOLD OUT". What?!?

So, we did a quick search on where to find frozen sweets, FAST, and what came up was La Copa Loca, a gelato place in the Mission. I love gelato, so this was very acceptable. 

Now, I should tell you that the selection of flavors was beautiful--surprisingly thorough for a small space, including Extra Virgin Olive Oil, Panna Cotta, Mexican chocolate, chestnut, and more.

I got a combo of deliciousness: French vanilla bean, and pumpkin (a special that day).

The French vanilla was a standout, lightly eggy and very rich, incredibly creamy in that "it-is-gonna-coat-your-mouth-but-that's-a-good-thing-because-you-don't-want-the-flavor-to-end" sort of way. The pumpkin gelato was sweetly spiced and acted as a beautiful complement to the rich vanilla--together, the two flavors were almost like eating the beating heart of pumpkin pie in frozen form, and man, was that a nice experience.

Sadly, while SpySis's dog, Hamilton, was eager to be SpyDog, he did not get any gelato. Maybe he'll talk to me again one day.

La Copa Loca Gelato, 3150 22nd street, San Francisco, CA 94110; find La Copa Loca on Facebook here.

Comments

[Serena Read]

I used to live in San Francisco just a few blocks away from La Copa Loca . I had their mexican vanilla gelato and it was one of the best vanillas I have tasted ever (they import the vanilla from Mexico).I ate there 2-3 years ago when they first opened . They also have unusual toppings like black walnuts . Yummy.