Batter Chatter: Interview with Carrie of Fields of Cake

Images: Fields of CakeIt's time to catch up with Fields of Cake. 

Carrie Fields, owner of Fields of Cake, a boutique cake and fudge custom order bakery, is an ace baker and an equally awesome person (I know this because I hung out with her in Maine and then again at the Wilton Headquarters). And recently she relocated from Maine to Montana, so it seemed like a good time to catch up on her sweet adventures and how her business is evolving in its new location. Read on:

Did you drive to Missoula from Maine? If so, did you have any sweet bakery discoveries along the way? We drove from Virginia to Montana after living on Crete for 3 months. We were trying to beat storms so we drove until we couldn't drive anymore then slept and drove some more. I would LOVE to make that trip again just for soul purpose of stuffing my face full of sweet delights from all over the country. Some day. Sigh.

How is Missoula different from Maine, in terms of the sweets scene? Missoula seems SO much more open to the awesomeness of baked goodness in the form of sugar, flour, eggs...There is such a sense of pride in local and scratch made. There are GREAT local chocolatiers here and SEVERAL bakeries I can't WAIT to check out.

Please tell me you've visited Bernice's Bakery, one of my favorites! Don't hate me....I have yet to visit Bernice's though my brother-in-law is planning on taking me on a bakery crawl after my crazy Valentines Day push. He is supposed to be the local expert on ALL the great bakeries. I can't WAIT!

Is Fields of Cake going to change scope at all in its new hometown? The biggest change for me is going to be renting a commercial kitchen. Other than that, it will be same as before, focusing on going beyond what the customer requests and making each order a WOW order. My ultimate goal is to have a store front. But I am patient and know that it will happen when it needs to. I am so excited about the possibilities here. People are so open to new and fun things and ready for what I have to offer. Missoula really is the best.

You are still fulfilling orders even though you are currently in a temporary home before moving on to a more full time place. How on earth are you making that happen? Haa haa. I AM fulfilling orders. I actually am booked through next month. Any person in their "right" mind would not have put out the call for orders but I have not been in my right mind for YEARS and that is what makes my stuff awesome and my life even more awesome. I'm a lucky gal.

What was the most popular treat on your valentine's day menu? Hmmmm, The most ordered this year aside from the combo pack was the Chocolate Dipped Espresso Fudge. Oh Jessie, YOU WILL LOVE IT! Second to that was the Blueberry Pancake Fudge.

What sweet from your menu did YOU enjoy most on Valentine's Day? My Raspberry Truffles are always on my personal menu. Actually ALL of my items. I can't help myself. Maybe I'll make a cake decorated with the left overs!! Ooooo! Yeah, that's it! Wanna come join me?

What's next? That's the great part about life. You never can be certain what is next. I am hoping to be rolling in sugar for a very long time to come. I have job hunting to do to sustain until I get the business going strong. I can't wait to show Missoula what I have to offer.

For more, including recipes for some of the items pictured in this interview, visit fieldsofcake.com!

Comments

[Deb Cathey]

This woman is FANTASTIC!! I know because I'm her mother. I'd think so anyway, even if I wasn't. And in addition to her fantasticness, she is very sweet and her treats are also.

[Ashley Carter]

My husband, son, and I were fortunate enough to live across the street from Carrie in Maine. By far the BEST neighbor ever! And not just because of her amazing treats... she is very kind, thoughtful, and a cool mother! We miss her and her family lots!