CakeSpy Recipes Featured in Food & Wine Magazine!

So, here's what you're going to do today (or tomorrow, or at least before you get in the kitchen to bake Christmas cookies).

1. Exit your house.

2. Proceed to the closest bookstore or grocery store or newsstand.

3. Obtain a copy of the December issue of Food & Wine Magazine.

4. Turn to page 84, where you will discover a photo of adorable Baby Buche de Noel cookies. Man, do you ever want to make those!

5. Flip the page to find the recipe for aforementioned cookies, as well as Eggnog-stuffed cookies...and delight in the fact that they were both contributed by ME! CAKESPY!

It's true: I was hit up to contribute some recipes for the most recent issue, and am so delighted to be featured alongide with baking heroes Danny Cohen of Danny Macaroons and Malika Ameen of By M Desserts . It's quite a thrill!

To read the article online, visit Food and Wine!

Comments

[Tracy]

Made a test run of your Eggnog cookie recipe from Food&Wine mag last wk. The first batch I made the cookies like thumb print cookies & worked out great (wish there was a picture of them baked to reference)---then I got lazy and pulled out a rectangle tart pan-pressed the dough in, poured in filling and with extra dough made rows of cut out circles to place on top---it made them super quick to make & cutting them after baking was easy & it was pretty in tart shape C: We ate all of the test cookies and took the test tart shaped cookie to TG dinner-the family loved the flavor of the cookie crust & filling. Thank you for the delicious recipe!

[EB]

Look at you girl! Totally deserving of all the kudos!!

[Cakespy]

Thank you EB! :-) And Tracy: Sounds like you made a great adaptation of the recipe - glad they went over well!!