Well Bread: Christmas Leftover GingerBread Pudding for Serious Eats

Christmas is over, over, over.

But what to do with all those holiday leftovers?

Resist the urge to do anything rash like start New Year's Resolutions early. Instead, make the best of the rest of the year by combining your leftover eggnog, gingerbread, and some butter and eggs to form a delicious GingerBread Pudding. It's easy as can be to make, and very forgiving with substitutions. Want to make it with cinnamon rolls or doughnuts instead of gingerbread? Go ahead, sweet stuff! As Tiny Tim might say, Merry post-Christmas, every one!

For the full entry and recipe, visit Serious Eats!

Comments

[Erica]

I did this yesterday! It was delicious.

[Lisa@ButteryBooks]

What a great idea!

[Anne-Marie]

Yum! And so not healthy sounding but when has Christmas ever been healthy sounding? =)