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Monday
Nov082010

Pop It Up: Pumpkin Pie Pops for Serious Eats

DateMonday, November 8, 2010

Riddle me this: what doesn't taste better on a stick?

While you ponder that epic question, let me introduce you to a pint-sized pop of flavor guaranteed to delight your dining companions this Thanksgiving: the Pumpkin Pie Pop.

A sweet way to serve the classic autumn treat, these pops are ideal for crust lovers, providing a high crust-to-filling ratio. This also allows you to go a little sweeter with the filling: I substituted sweetened condensed milk for the more-frequently used evaporated milk in my batch, which provided a deliciously rich, caramelly-tasting filling as a result.

View the full tutorial and recipe over at Serious Eats!

 

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    Seeking Sweetness in Everyday Life - CakeSpy - Pop It Up: Pumpkin Pie Pops for Serious Eats

Reader Comments (7)

Love 'em! I posted a link on ediblecrafts.craftgossip.com, where my oft-used phrase is "everything is better on a stick." And the original pie pop from Luxirare? I found through none other than--you!--back in '09. Yay CakeSpy!
November 8 | Unregistered Commentermeaghan (the decorated cookie)
You're right, anything on a stick tastes great! I actually did the same thing and posted them on my blog last week, only with jack o lantern faces! I love how your pops are staring at each other!
November 8 | Unregistered CommenterLauren @ Crave. Indulge. Satisfy.
golly americans and their pumpkin infused treats.
i don;t think there is an australian equivalent...
they look so cute and delicious :)
November 8 | Unregistered Commentercookie
Meaghan: You and I see eye to eye on that, my friend! Put it on a stick! :-) Thanks for the link!!

Lauren: Freaking delicious and cute!

Cookie: Go ahead and try it with any baked pie flavor you'd like...heck, even savory! (you crazy australians! kidding!)
November 8 | Registered CommenterCakespy
Next time you are here visit Deacon's' Corner at main and alexander for the best French Toast. And if you can get to Deep Cover, go to Honey's for delicious fresh doughnuts and the BEST almond squares!
November 9 | Unregistered CommenterThomas Sabo Charms
These aren't very new to me - in fact I've seen these made from another site before. Still, cute photo :3
November 11 | Unregistered CommenterNiki
LOVE~! i'm doing this, like this weekend. Yup, I decided. Although I don't think they will have cute little eyes on them :)
November 12 | Unregistered Commentermegpies

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