It's All About the Cookie: Another Impromptu Giveaway!
Thursday, December 11, 2008 
This time of year, there's one thing on our mind above all other things: cookies. It's true: we're totally not above raiding Santa's secret stash in the middle of the night on Christmas Eve.
And what better way to celebrate this than by having another bonus giveaway (in addition to our monthly Cake Poll, which we'll still have later on this month)?
Since nothing's better than a care package by mail, My Kids' Cookies has generously offered to donate a semi-sweet chocolate chip cookie gift box. Sweet! Nestled in a bed of white tissue paper, this delectable semi-sweet treat is bound to make your day far more delicious. But wait, there's more: to sweeten the deal, the lucky winner will also receive a pack of Cakespy notecards (from the Cakespy shop) too!
giveaway
Reader Comments (196)
crispy edges~
chewy center~
milk ~
semi~
and dark chocolate
together
The ideal chocolate chip must be chewy, soft, and thick. It should have either small, dainty chocolate chips or large chunks. It shouldn't be too sweet, either .
A little bit of oatmeal makes them nice and chewy. I love it!
I like them when they're too thin and kind of crispy. I messed up on a recipe once and they came out like that, I loved it! But I haven't been able to mess them up that good since!
They must be crispy and I prefer milk chocolate chips to semi-sweet ships! Hershey's chocolate perferably!
Chewy without crisp, thick enough to have soft almost underbaked centers, and LOTS of GOOD quality chocolate!!
I like mine vegan...so I can safely eat as much as dough as I want!!!
Hmmm, the best chocolate chip cookie....good quality chocolate and a cookie part that is chewy around the edges and soft in the middle.
more chocolate than dough, crispy outside rim, chewy interior. not too brown. calorie-free. :)
Cookies... yay!
Ultimate chocolate chip cookies must contain milk chocolate and an added scraped vanilla bean. I'm a vanilla gal.
The chewiness of the cookie, the coolness of the chocolate which melts when bitten into and the sweet caramel taste into which all flavours are interwined. =)
I love it when chocolate chip cookies have that brown sugar-y taste. My husband, however, loves them fluffy and cake-y. Good quality chocolate chips are always important!
I believe that they HAVE to be soft. Slightly under-baked. IF they are crunchy... they taste old, dry and terrible!
Plenty of salt. Not salty, but so few chocolate chip cookies have enough salt.
I don't really prefer soft over hard or vice versa, but I think ideally they should be crispy at the edges with a gentle centre. Yum!!
Not too sweet - let the flavors come through.
The best chocolate chip cookie is crisp on the edges and soft in the center. They have to have really good dark chocolate chips...and lots of them.I prefer large chips or perhaps chunks.
Nothing like biting into a crisp buttery chocolate chip cookie.
They need to have semi sweet chips, real butter and be baked so they are crisp but not brittle. Yum I think I may just have to go bake me some chocolate chip cookies!
Brown sugar flavor
Crispy on outside w/just a touch of gooeyness inside.
and THIN...mine alway come out too fat.
It has to be large, fat, melt-in-your mouth chewy and of course have lots of chocolate chips!!!
It must be large, warm, chewy with lots of chocolate chunks.
Extremely moist and slightly chewy with TONS of bitter/semi-sweet chocolate chunks (quality chocolate of course)!
A mix of sugars, high quality chips -- not too many of them! -- crisp edges and a chewy centre, definitely.
A perfect chocolate chip cookie is one that I get to dunk in a glass of milk after the kids are in bed! ;)
Lots of chocolate chips and delicious crispy edges!
Lots of butter and chocolate chips!! Yum!