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Entries in breaking cake news (321)

Wednesday
Jul142010

Cake Byte: Seattle Square Brings Sweetness to Pioneer Square

Guess what? There's a new weekly outdoor festival called Seattle Square coming to Pioneer Square, starting this Saturday, June 17th, and continuing through the summer. This is totally sweet for a few reasons. First, it's an incentive to go down to Pioneer Square at a non-artwalk time, now that Elliott Bay has moved up to Capitol Hill (probably to be closer to my shop).

But second--and perhaps most importantly--there will be totally sweet vendors. From the figuratively sweet--that is to say, cool artists and designers--to the literally sweet, with delicious snacks available from vendors like Parfait Ice Cream, Streat Treats, Tweet Toffee, and Marilyn's Nut Butters (quit tittering, you).

Go check it out! You can find the information on Seattle Square here.

Tuesday
Jul132010

Battle in Seattle: A Whoopie Pie Bake-Off at Oddfellows Cafe

The first thing that you'll notice about the Whoopie Pie scene in Seattle? There is none. Aside from the occasional sighting at Oddfellows Cafe or at a handful of other spots around town, they're relatively unknown in the Emerald City.

Until now, that is. Whoopie Pies are making their debut as a weighty contender in the Seattle baked goods scene at 11 a.m. on July 21, 2010, when Oddfellows Cafe hosts the great Whoopie Pie Bake-Off!

Interested in entering your prized pies? Here are the instructions:

Instructions for Whoopie Pie Bake Off

 

  • Bakers may have two whoopie pie submissions, a classic whoopie pie and/or a variation on a classic whoopie pie, which must still be identifiable as such. Both pies will be entered for the grand prize, Whoopie Pie Champion!
  • Each baker must submit by July 18th in email (to tallulah@lindashq.com) the following:
1) Your name as you would like to see it on the ballot for the judges (this may be your real name or another name such as a nickname or the bakery you represent)
2)A few details about your whoopie pie: what kind it is (red velvet, rainbow, etc.), if you have a special name for it (Marta’s Magical Pie, etc), anything else you want us to know or include about your pie. We will use this information for a write up to be given to the judges in addition to other TBA purposes.

Submission of Whoopie Pies on day of event.
  • Whoopie pies are to be baked at home and brought to Oddfellows at 10:30AM; that’s 30 minutes before the event is scheduled to start.
  • We request that you bake at least 7 whoopie pies (6 for eating, 1 for display), however you may bake more than 7 (especially if your pies are on the smaller side!)
Judging
  • There will be 5 official judges as well as an open vote among customers for crowd favorite. 
  • The official judges will pick one whoopie pie for each category. The categories being:
1) Best Classic Whoopie Pie
2) Most Interesting Take on a Whoopie Pie
3) Whoopie Pie Champion
  • Whoopie Pie Champion is the grand prize but there will also be prizes (umm, CakeSpy art included!) for winners in the sub-categories of best classic and most interesting.

This awesome event will be open to the public on July 21 at 11 a.m. at Oddfellows Cafe + Bar, 1525 10th Ave., Seattle.

Saturday
Jul032010

Cake Byte: Complete Cuteness at CakeSpy Shop

If you were foolish enough to think that a narwhal all on its own was the cutest thing ever, well, you've got another thing coming.

Because at CakeSpy Shop, there are prints featuring a narwhal in a donut shop

Yeah, that's right. Try and resist that cuteness. There are plenty of great new prints by New York-based artist Jamie Fales in the shop!

But wait, there's more: there are also some new mugs in stock featuring CakeSpy artwork in two popular designs: Cuppie surrounded by bunnies, and Sweet Treats at the Library! Bound to make any beverage sweeter.

All this bliss and more can be found at CakeSpy Shop, 415 E. Pine St., Seattle, WA! But don't bother stopping by on the 4th of July--the store will be closed. Spies need a day off from time to time!

Tuesday
Jun292010

Cake Byte: The Essential Baking Company wins top honors in Francophile Fruit Tart Contest

Sweet news from Seattle's Essential Baking Company:

With an Aprium Raspberry Tart topped with a chorus line of high kicking cookie cancan dancers, The Essential Baking Company brought the Moulin Rouge to Seattle and took home the top prize in yesterday’s 2nd Annual Francophile Fruit Tart Contest, sponsored by the French American Chamber of Commerce of the Pacific Northwest.

Represented by assistant dessert chef Jennifer Volk, EBC’s Parisian-themed entry in the contest features fresh apriums, an apricot-plum hybrid, and raspberries baked on almond financier cake in a buttery tart shell, topped with apricot glaze and the cookie cancan dancers.

After placing second by only a slight margin in the 2009 competition, EBC came back strong this year to win it all. Judging criteria included: use of seasonal products, creativity with the Parisian theme, visual artistry and appearance, technical skill, and flavor and texture.

Congratulations to Essential Baking!

Saturday
Jun262010

Cake Byte: Urban Craft Uprising, Summer 2010 Edition!

OK, sweeties. If you're in Seattle, it's time for some serious awesome. If you're not in Seattle, it's time for a road (or plane!) trip. 

Yup, that's right. It's time for the Urban Craft Uprising, Summer 2010 Edition. Oh, and I did the offical artwork for it this time. Awesome, right?

It's back, bigger and badder than ever, including an array of amazing vendors (including CakeSpy, This Charming Candy, Secret Stash Sea Salts, Mucho Design, and so many more!)--and, have I mentioned that is on the same day as the Mobile Chowdown? Like, hello awesome!

Here are the details:

Urban Craft Uprising

July 10 & 11, 2010 (Sat. and Sun.)

Seattle Center

For more details, visit the official website!

Saturday
Jun262010

Executive Sweetness: The Cake Committee of New York

File under "Best Thing, Possibly Ever": The Cake Committee.

I know, I know. You love it already. But what is it, exactly?

Per Charlotte Druckman in the T Magazine in the NY Times, it all began when

Last summer, Peter Ting, a London-based ceramist, gathered friends (mostly artists or design-world recruits), all of whom had one thing in common: a love of baking. The group began hosting Thames-side teas for which each member would whip-up a “little” something. Invited guests would be asked to pay a relatively minor cover charge, which granted them unlimited access to the parade of desserts. The “caterers” would pocket none of the proceeds to cover their baking costs. Instead, 100 percent of the funds went to whichever local charity the Cake Committee deemed fit for the occasion. As silly and quirky as the enterprise sounds, these sweet salons draw a swank bunch, and are known to raise about $1,500 each. One year in, the Committee has satellites across the world, from Maine to Singapore and, as of Thursday night, New York City.

Although organizers referred to the event as a "helping-hands, at-home operation" nonetheless, the New York chapter didn't feature traditional homespun bakesale fare, opting instead for luscious cuatro leches cakes, nut-filled Italian wedding cake, and strawberry coconut cake.

When all was said and done, the $20-entry for all you can eat dessert ended up making over $1400 for sweet causes, and will be split between the Friends of the French Culinary Institute, which raises money for need-based scholarships to the FCI, and The Center, a gay, lesbian, bisexual and transgender community organization in the West Village.

Of course, altruism aside, the author ultimately concludes that it's a sweet deal for attendees too:

On the way out, over-indulgers smirked guiltily while the weary bakers were already talking about which cakes they’d bring to the committee’s next meeting, in September. After all, Schwan mused, “What is life but happiness, cake and love? After a night of cake, you wake up and realize, irony is very passé.”

All of which begs the question: when are you going to start your own chapter? Here's to making the world a sweeter place.

For the full article, visit the T Magazine page.

Sunday
Jun202010

Cake Byte: Gamma Ray Games Anniversary, There Will Be Cupcakes

The best part about owning a store? Well, other than the boatloads of cash that customer throw at me on a daily basis, that is?

Totally sweet neighbors. 

Next to CakeSpy Shop in Capitol Hill are a suite of totally sweet shops, including Spine and Crown Books, Zero Zero Hair Salon, and Gamma Ray Games. And soon, the latter will be celebrating their one year anniversary--and there will be cupcakes. From another Capitol Hill institution, Cupcake Royale.

So why not help my sweet neighbors celebrate, since you'll probably be in the neighborhood draining your bank account at my store anyway? There will be games, and an art exhibition to help you digest your delicious cupcakes.

Save the date: Gamma Ray Games 1 Year Anniversary - July 6. There will be cupcakes.

For more info, visit gammaraygamestore.com.

Thursday
Jun172010

Cake Byte: Delicious Pina Colada Cupcakes from Trophy Cupcakes

Pictured in front of Nihontown by Ken TayaPina Coladas? So passe. It's all about the Pina Colada cupcake these days, and if you're feeling the need, Seattle's Trophy Cupcakes has you covered.

What makes up a Pina Colada cupcake? Inspired by the classic cocktail's flavors, this sweet treat is comprised of a pineapple coconut cupcake topped in coconut rum buttercream--all prettily topped with a maraschino cherry. 

But really, telling you the facts about the flavor do little to convey the extremely enjoyable experiene of eating it: this cupcake is super sweet, and perfectly complemented by a boozy (watch out!) frosting, which is definitely not for kids but oh so enjoyable for adults. 

I'd go so far as to say that any hour this cupcake is consumed is an extremely Happy Hour. But watch out--other flavors might get jealous!

Pina Colada Cupcakes, available every Tuesday and Friday through June at all Trophy Cupcakes locations. For up-to-the-minute updates, follow them on Twitter and on Facebook!

Thursday
Jun172010

Cake Byte: Threadcakes Contest is Back!

When cool and clever apparel design and cakes meet, the results are totally sweet.

This is all to say: the Threadcakes Contest is back!

What is this, you may be asking? Well, per the website,

Threadcakes is a fun, online cake-baking contest run by Chris Cardinal and Threadless.com, where bakers like you (and non-bakers like me) turn their favorite Threadless designs into amazing cakes! (Lovingly hosted by Synapse Studios.) 

For instance, the above cake was inspired by the t-shirt design to the left. Awesome, right?

What it basically amounts to is a cool cake contest for bakers--or, if you're not so artistically inclined, a really fun place to browse cakes that other people have made.

For the rules and to learn how to enter, visit the site; for previous winning entries, click here.

Tuesday
Jun152010

Cake Byte: New Magnets by iPop!

What is that force pulling you to CakeSpy Shop?

The new magnets I just designed for iPop, natch.

There are several new magnet designs available both online and at the CakeSpy retail shop (and, if you're a retailer, you can order them wholesale directly from iPop), including:

A 2-inch jumbo magnet featuring Cuppie Love;

a 2-inch jumbo magnet featuring Cuppie the artist (pictured top);

a 5-pack of half-inch miscellaneous cupcakes;

and a 4-pack of 1-inch magnets featuring pie, cake, cupcake, and cookie!

 

...of course, the other super cute designs are still available too!

CakeSpy for iPop Clicks magnets, available here!

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