Recently, I had the sweet good fortune of spending nearly a week in Lewes (pronounced "Lewis"), Delaware. I was there to paint a mural for three very lucky little girls in their home.
I already shared some process shots with you, but here are a few photos of the finished mural.
But guess what, my friends? Muraling wasn't all I did in Lewes. I also ate some totally sweet treats.
First up was a breakfast of baked oatmeal at Café Azafrán. This does, I realize, veer slightly toward health food, but it was sweetened, and it was so freaking good that it needs to be mentioned. Somehow, the geniuses at this cafe have turned oatmeal into a baked brick of lightly sweetened deliciousness. It had the texture of crumb cake, and remained cohesive enough to handle, but had the taste of oatmeal. It was a splendid breakfast, and they will serve it with milk or yogurt (or just plain). Unfortunately the photos don't do it much justice, so you'll just have to trust me: it's well worth a try.
Although it is not food related, I should tell you that Lewes has a dutch history museum, and over the entryway...well...that looks a lot like a unicorn to me! Clearly, I was meant to mural here.
Back to the sweet stuff. Lewes also has a bakery. It's called Notting Hill Coffee Company, but it has a big sign above the store that says Lewes Bake Shop.
Now, instead of asking what I tried here, you should ask "what didn't you try?". Because it is the primary bake shop in town, and I was there for DAYS. So I got to try a lot.
Including...the "Ooey Gooey", a treat all their own which is described as "not a twist, a danish, a biscuit, or a sticky bun...it's all of the above!".
Visually, they look like a twisted cruller.
But taste-wise, they defy one definition. They're definitely ooey gooey. More solid than a doughnut. Not quite as sturdy as a biscuit. COVERED in gooey caramel icing stuff. Oh goodness are they good. It's possible that more than three were consumed during the muraling time.
This bakery featured a lot of sweets made with pastry dough rolled into sticks--including the "gorilla stick", which included a chocolatey nut mixture...
As well as the "Lewes Creation" which had a cinnamon-sugar-apple mixture smeared in the middle.
In both cases the pastries are surprisingly light and shatter when bitten, but are very pleasant in the mouth, indeed.
For breakfast treats, the croissants could not be beat. Here's the "Swiss Almond" one, made with a mixture of almond paste inside and almonds and chocolate on the outside. Yum.
Similarly delicious, though quite different than the croissant, was a sticky bun. Served in generous slabs and rich with caramelly topping and nuts, these yeasty rolls made mornings happy in this wintry seaside town. 
The bakery also does coffee in several flavors (they are beyond happy to let you try all of them) and they do all sorts of flavored hot chocolates. My favorite was the one where they double the chocolate (no, really). It sounds like it might be too much, but trust me, it's not.
Oh, what a delicious trip! Thank you, Lewes, for the sweet memories.
Places mentioned:
Interested in your own CakeSpy mural? E-mail jessieoleson@gmail.com.
Thursday, April 4, 2013 
