Sweet Giveaway: A Melange of Chocolate Cake and Brownie Mixes from Naturally Nora
Guess what? Today is officially National Chocolate Cake Day (which basically means that every other day is unofficially chocolate cake day, no caps involved).
And to celebrate, Naturally Nora, a manufacturer of all-natural, no-creepy-ingredient cake mixes, has kindly offered up a sweet prize for one lucky reader: a parcel containing a box of their chocolate cake mix, a box of their chocolate frosting mix, and a box of brownie mix.
Having sampled these sweet mixes for myself during my week of birthday cake making, I can attest that they are highly delicious--and everyone knows that for a quick fix, it's fun to use a mix. (Yes, I just made that up)
How do you put yourself in the running? Simply leave a comment below stating your favorite type of chocolate cake. Perhaps it's German chocolate? Or Black forest? Or a simple chocolate birthday cake with fluffy buttercream frosting?
The giveaway will close on February 2 at 12pm PST; the winner will be announced shortly after. US Entrants only, please. Oh, and if you can't wait for these mixes, find a retailer near you via the Naturally Nora site; you can also find them on Facebook and follow them on Twitter.
UPDATE: The winner! We have a winner, friends! It is Erin, who wisely chooses chocolate cake with peanut butter frosting. Good choice! Enjoy the cake mixes!
Reader Comments (108)
I'm not a chocolate cake fan (gasp!), but my husband is a closet "chocolate cake out of the box" lover.
It's hard to say what would be my favorite chocolate cake. If it's chocolate and it's cake, it's inherently delicious! German chocolate cake reminds me of my father since that's his favorite. And a friend of mine makes fantastic chocolate cupcakes with peanut butter buttercream. Do I have to narrow it down to a very favorite? Okay, fine. Since this contest ends on my birthday I do declare that my favorite birthday cake is chocolate cake, fluffy chocolate buttercream, and mini chocolate chips adhered to the side all the way around the cake. The more chocolate the better right?